| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Health Institutions Management | SKY208 | Turkish | Compulsory | 4. Semester | 3 + 0 | 3.0 | 5.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | theoretical |
| Course Coordinator | Dr. Öğr. Üyesi Dilek ŞAHİN |
| Instructor(s) | |
| Goals | To have information about the services offered in hospitals and internal practices of hospitals. |
| Course Content | Hospital organization types, outsourcing, quality management, strategic management, productivity management |
| # | Öğrenme Kazanımı |
| 1 | Knows the definition of hospital, functions of hospital, classification of hospitals, different aspects of hospitals from other businesses. |
| 2 | Knows the importance of organizational development and renewal in hospitals, determination of business units in hospitals, management structuring, hierarchy formation. |
| 3 | Knows personnel selection, Job descriptions, Hospital environment relations, Sharing of goals, Creating work teams, Staff empowerment techniques, Sharing authority. |
| 4 | Knows organizational planning. |
| 5 | Knows material management in hospitals, health information systems, service marketing, functional relations, patient satisfaction. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Definition of hospital, functions of hospital, classification of hospitals | Preparation, After Class Study Presentation (Preparation) Interview |
| 2. Week | Utilizing Outsourcing in Health Institutions | Interview Presentation (Preparation) Class Hours Preparation, After Class Study |
| 3. Week | Setting an Example in Health Institutions | Class Hours Preparation, After Class Study Interview Presentation (Preparation) |
| 4. Week | Relationship of the hospital environment | Presentation (Preparation) Class Hours Interview |
| 5. Week | Hospital organizational structure | |
| 6. Week | Organizational strategies | Interview Class Hours Preparation, After Class Study Presentation (Preparation) |
| 7. Week | Sağlık Kurumlarında İnsan Kaynakları Yönetimi | Preparation, After Class Study Interview Presentation (Preparation) Class Hours |
| 8. Week | Professional ethics | Preparation, After Class Study Interview Class Hours |
| 9. Week | Communication, moAdministrative Information Systems and Clinical Information Systems in Health Institutionstivation, conflict, stress, leadership and organizational culture and management of such processes developed Strategies and applicability of these strategies hospitals | Presentation (Preparation) Class Hours Interview |
| 10. Week | Quality Management in Health Institutions | Preparation, After Class Study Interview Presentation (Preparation) Class Hours |
| 11. Week | Usage Management in Health Institutions | Preparation, After Class Study Interview Class Hours Presentation (Preparation) |
| 12. Week | Teamwork in Health Institutions | Interview Preparation, After Class Study Class Hours Presentation (Preparation) |
| 13. Week | Efficiency Management in Health Institutions | Class Hours Interview Presentation (Preparation) |
| 14. Week | Reengineering in Health Institutions | Class Hours Preparation, After Class Study Interview Presentation (Preparation) |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Health management information related to the field of theoretical and practice and practice to have. | ✔ | |||||
| 2 | Health organizations, administrative, financial, legal, technical and medical functioning understand, analyze and gain knowledge and skills to direct. | ✔ | |||||
| 3 | Managing information systems in health care management and have the skills and knowledge to use effectively. | ||||||
| 4 | National and international health policy, health systems have knowledge about the structure and properties | ||||||
| 5 | Quantitative and qualitative analysis in health care management do not have the knowledge and ability and application. | ||||||
| 6 | Health problems that arise in the process of management in the critical and innovative thinking, decision making and problem solving, have the ability to use scientific methods and techniques. | ✔ | |||||
| 8 | Ability to communicate effectively and to have the ability to conduct teamwork. | ||||||
| 8 | Ability to communicate effectively and to have the ability to conduct teamwork. | ||||||
| 9 | Health management of the area to be aware of social and ethical responsibility and ethical behavior according to the principles gain | ✔ | |||||
| 10 | Professional terminology in the field of health management and have knowledge of foreign languages. | ✔ | |||||
| 11 | To continuously improve their professional knowledge and skills, to be open to innovation and lifelong learning. | ||||||
| 12 | Acquire the basic skills of health promotion programs and ensure widespread in society | ||||||
| 13 | In the context of improving service quality and patient satisfaction, patient complaints process to develop | ||||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 5 | 5 | 5 | 5 | 5 |
| PY2 | 4 | 4 | 4 | 4 | 4 |
| PY3 | 9 | 9 | 9 | 9 | 9 |
| PY4 | 7 | 7 | 7 | 7 | 7 |
| PY5 | 6 | 6 | 6 | 6 | 6 |
| PY6 | 5 | 5 | 5 | 5 | 5 |
| PY8 | 6 | 6 | 6 | 6 | 6 |
| PY9 | 5 | 5 | 5 | 5 | 5 |
| PY10 | 3 | 3 | 3 | 3 | 3 |
| PY11 | 6 | 6 | 6 | 6 | 6 |
| PY12 | 7 | 7 | 7 | 7 | 7 |
| PY13 | 8 | 8 | 8 | 8 | 8 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Preparation, After Class Study | 10 | 2 | 20 |
| Research | 2 | 12.75 | 25.5 | |
|
Sınavlar |
Midterm 1 | 1 | 20 | 20 |
| Final | 1 | 20 | 20 | |
| Total Workload | 127.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 5.0 | ||
