| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| BUSINESS | LJP1103 | Turkish | Compulsory | 1. Semester | 3 + 0 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | Face to Face |
| Course Coordinator | Öğr. Gör. İbrahim BİLGİÇ |
| Instructor(s) | Öğr. Gör. İbrahim BİLGİÇ (Güz) |
| Goals | The purpose of general business courses, business education to the students to introduce the basic concepts of business administration, business administration and large businesses and to provide them with a holistic perspective. In addition, examination of business organization and business activities until the last phase after the start of Then, instead of to survive you need to bring is aimed at examining the business functions. |
| Course Content | Concept of Business and Management's history, the business of the other branches of science Relations, Objectives and Responsibilities Classification of Business, Business Establishment, Business Environment, Management Function, Production Function, Marketing Function, R & D and Innovation Making Function, Finance and Accounting Function, Functions of Public Relations, Human Resources Function. |
| # | Öğrenme Kazanımı |
| 1 | Explaining the historical development of business, the concept of business and the place of the business in the economy, explains the basic business knowledge. |
| 2 | Analyzes the basic concepts of business, the characteristics, objectives and functions of the enterprise. |
| 3 | Classify the classification, types and size of the sectors by classifying them |
| 4 | By evaluating the establishment stages and feasibility studies of the enterprise, it compares the methods for the selection of the establishment. |
| 5 | It distinguishes business management and management functions (planning, organizing, orientation, coordination, supervision) and explains the relationships between them. |
| 6 | It evaluates its roles and responsibilities within the enterprise by comparing business functions such as production, marketing, human resources, finance accounting and R&D. |
| 7 | It adopts the importance of acting in accordance with the principles of ethics, social responsibility and corporate functioning in enterprises. |
| 8 | It develops basic solution suggestions by examining the exemplary events given about the business organization or business functions. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Introduction, Historical Development of Management and Business Concept | Preparation, After Class Study, Research, Other Activities, Presentation (Preparation) |
| 2. Week | Resources, Environment and Place of Business in Economics | Presentation (Preparation), Other Activities, Research, Preparation, After Class Study |
| 3. Week | Basic Concepts of Business Administration (Interpretations with Activity Areas, Economic System, Business Management, Other Science) | Other Activities, Presentation (Preparation), Preparation, After Class Study, Research |
| 4. Week | Features, Objectives and Functions of Business | Preparation, After Class Study, Presentation (Preparation), Research, Other Activities |
| 5. Week | Classification and Types of Businesses | Research, Presentation (Preparation), Preparation, After Class Study, Other Activities |
| 6. Week | Enterprise Work (Foundation Stages and Feasibility Studies) | Research, Other Activities, Presentation (Preparation), Preparation, After Class Study |
| 7. Week | Selection, Affecting Factors and Methods of Enterprise Place of Enterprise | Research, Other Activities, Presentation (Preparation), Preparation, After Class Study |
| 8. Week | Business Size, Capacity Concepts and Types | Presentation (Preparation), Other Activities, Research, Preparation, After Class Study |
| 9. Week | Business Management, Concepts and Functions | Other Activities, Presentation (Preparation), Research, Preparation, After Class Study |
| 10. Week | Management Functions and Management Department | Presentation (Preparation), Other Activities, Preparation, After Class Study, Research |
| 11. Week | Production Function (Department), Definition, Tasks and Functions in Businesses | Research, Other Activities, Presentation (Preparation), Preparation, After Class Study |
| 12. Week | Marketing Function in Businesses (Department), Definition, Tasks and Functions | Research, Preparation, After Class Study, Other Activities, Presentation (Preparation) |
| 13. Week | Human Resources Management Function, Finance-Accounting Function, Definitions, Duties and Functions in Businesses | Other Activities, Research, Presentation (Preparation), Preparation, After Class Study |
| 14. Week | R&D, Public Relations and Other Management Functions in Businesses | Other Activities, Presentation (Preparation), Preparation, After Class Study, Research |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Explains the basic concepts, theories and practices of logistics and supply chain management. | ✔ | |||||
| 2 | Effectively and efficiently utilizes analytical, planning, organizational, and control skills in logistics processes. | ✔ | |||||
| 3 | Analyzes professional issues and develops creative solutions through critical thinking. | ✔ | |||||
| 4 | Is willing to participate in teamwork and multidisciplinary projects. | ✔ | |||||
| 5 | Adheres to professional ethical values, occupational safety rules, quality processes, and social responsibility principles. | ✔ | |||||
| 7 | Has awareness of career management and lifelong learning. | ✔ | |||||
| 10 | Possesses the competencies to record, classify, summarize, and report financial transactions. | ✔ | |||||
| 11 | He relates the knowledge he has acquired in the field of logistics to disciplines such as economics, marketing, sociology, psychology, and law. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 | DK8 |
|---|---|---|---|---|---|---|---|---|
| PY1 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY2 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY3 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY5 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
| PY7 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY10 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY11 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| Güz Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Öğr. Gör. İbrahim BİLGİÇ | 3+1 | Vize | 50.00 |
| Öğr. Gör. İbrahim BİLGİÇ | 3+1 | Final | 50.00 |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Preparation, After Class Study | 14 | 1 | 14 |
| Research | 3 | 5 | 15 | |
| Interview | 5 | 2 | 10 | |
| Other Activities | 2 | 2 | 4 | |
|
Sınavlar |
Midterm 1 | 1 | 1 | 1 |
| Homework 1 | 2 | 2 | 4 | |
| Homework 2 | 3 | 2 | 6 | |
| Final | 1 | 1 | 1 | |
| Classroom Activities | 5 | 1 | 5 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
