Rapor Tarihi: 11.04.2026 04:50
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Research Methods | 501 | Turkish | Compulsory | 3 + 0 | 3.0 | 9.0 |
| Prerequisite Courses | |
| Course Level | Graduate |
| Mode of delivery | Turkish |
| Course Coordinator | Prof. Dr. Muammer MESCİ, Prof. Dr. Muammer MESCİ |
| Instructor(s) | Prof. Dr. Muammer MESCİ (Bahar), Prof. Dr. Muammer MESCİ (Güz) |
| Goals | To gain sufficient knowledge about the subject by presenting information on research methods. |
| Course Content | The course includes data analysis methods such as parametric and non-parametric tests, experimental research with repeated and non-repetitive measures (ANOVA), correlation and regression analysis, exploratory factor analysis and confirmatory factor analysis, structural equation modeling. SPSS, AMOS statistical programs are used for data analysis. Therefore, students will learn to use SPSS and AMOS programs. |
| # | Öğrenme Kazanımı |
| 1 | Learning quantitative analysis techniques |
| 2 | Gaining the ability to determine an appropriate method for a research problem. |
| 3 | Students learn about different perspectives on numerous theories, models, and paradigms developed in the fields of business (organization and management, organizational behavior, marketing, finance, accounting, human resources, production technology, etc.) and social sciences, and gain the knowledge and skills to evaluate, interpret, and critique scientific studies and research presented at various scientific conferences on these topics. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Basic knowledge used in scientific research | Preparation, After Class Study, Presentation (Preparation) |
| 2. Week | Aim and process in scientific research | Preparation, After Class Study, Presentation (Preparation) |
| 3. Week | Determining research topic and hypothesis by scanning the related resources | Preparation, After Class Study, Research |
| 4. Week | Preparing and presenting research project | Preparation, After Class Study, Presentation (Preparation) |
| 5. Week | Types and methods of sample | Preparation, After Class Study, Presentation (Preparation) |
| 6. Week | Gathering and editing data | Preparation, After Class Study, Presentation (Preparation) |
| 7. Week | Learning about the analyses used in Quantitative Analysis | Preparation, After Class Study, Presentation (Preparation) |
| 8. Week | Statistical techniques used in quantitative analysis | Preparation, After Class Study, Presentation (Preparation) |
| 9. Week | To learn the techniques used in qualitative analysis. | Preparation, After Class Study, Presentation (Preparation) |
| 10. Week | Mixed method researches | Preparation, After Class Study, Presentation (Preparation) |
| 11. Week | Preparing research report | Preparation, After Class Study, Presentation (Preparation) |
| 12. Week | Citation techniques | Preparation, After Class Study, Presentation (Preparation) |
| 13. Week | To learn the ethical process of scientific research in detail. | Preparation, After Class Study, Presentation (Preparation) |
| 14. Week | Learning to perform sample analyses for SPPS and AMOS applications. | Practice |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Develops his/her knowledge in the field of Tourism Management and related disciplines at an expert level. | ✔ | |||||
| 2 | Develops creative and practical solution proposals for current issues and problems in the tourism sector. | ✔ | |||||
| 3 | Conducts a study effectively, independently and with others, on issues requiring expertise in his/her field. | ✔ | |||||
| 4 | Has knowledge of general and field-specific research methods. | ✔ | |||||
| 5 | Plans, conducts, evaluates and presents a report on a research related to his/her field using scientific research methods. | ✔ | |||||
| 6 | Has detailed knowledge of internal and external environmental factors, service delivery processes and transactions, organizational management, policies and strategies of businesses operating in the tourism sector. | ✔ | |||||
| 7 | Implements practices within the framework of ethical principles and legal regulations related to the field of tourism management. | ✔ | |||||
| 8 | Demonstrates effective written, verbal and visual communication and presentation skills. | ✔ | |||||
| 9 | Uses computer software, information and communication technologies related to the field of Tourism Management at an advanced level. | ✔ | |||||
| 10 | Can communicate verbally and in writing using a foreign language at least at the European Language Portfolio B2 General Level. | ✔ | |||||
| 11 | Knows and applies scientific ethical rules. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 |
|---|---|---|---|
| PY1 | 5 | 5 | 5 |
| PY2 | 5 | 5 | 5 |
| PY3 | 5 | 5 | 5 |
| PY4 | 5 | 5 | 5 |
| PY5 | 5 | 5 | 5 |
| PY6 | 5 | 5 | 5 |
| PY7 | 5 | 5 | 5 |
| PY8 | 5 | 5 | 5 |
| PY9 | 5 | 5 | 5 |
| PY10 | 4 | 4 | 4 |
| PY11 | 5 | 5 | 5 |
| Ders Kitabı veya Notu | |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Sınavlar |
Midterm | 1 | 40 | 40 |
| Homework | 1 | 15 | 15 | |
| Homework Preparation | 1 | 20 | 20 | |
| Final | 1 | 60 | 60 | |
| Practice | 1 | 52.5 | 52.5 | |
| Total Workload | 229.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 9.0 | ||
