| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| . | AEM 307 | Turkish | Compulsory | 5. Semester | 3 + 0 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Required |
| Course Coordinator | Doç. Dr. Hasan Hüseyin CİRİTCİOĞLU |
| Instructor(s) | Doç. Dr. Hasan Hüseyin CİRİTCİOĞLU (Güz) |
| Goals | This course aims to gain quality awareness and to teach the stages of obtaining high- quality product.. |
| Course Content | The students who complete this course successfully; • Defines the concept of quality. • Detailed analysis of quality makes the size. • Standardization and quality of the interaction between relations comments. • Defines the concept of quality assurance. • Implement and tatic the development of the ISO 9000 standards. • Factors relating to the determination determines the quality of furniture. |
| # | Öğrenme Kazanımı |
| 1 | Defines the concept of quality. |
| 2 | Detailed analysis of quality makes the size. |
| 3 | Standardization and quality of the interaction between relations comments. |
| 4 | Defines the concept of quality assurance. |
| 5 | Implement and tatic the development of the ISO 9000 standards. |
| 6 | Factors relating to the determination determines the quality of furniture. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Introduction, The aim of the course, it’s operating format and the explaination of topics. Quality concepts and their historical development. | |
| 2. Week | Dimensions of quality | |
| 3. Week | Quality costs | |
| 4. Week | Quality circles | |
| 5. Week | Quality function deployment | |
| 6. Week | Failure modes and effects analysis | |
| 7. Week | Relations between standardization and quality | |
| 8. Week | Midterm | |
| 9. Week | Quality assurance | |
| 10. Week | Total quality management | |
| 11. Week | Six sigmas | |
| 12. Week | ISO 9000 standards | |
| 13. Week | ISO 9000 standards | |
| 14. Week | Determination of furniture quality in view of the quality notions such as fonctionality- strength | |
| 15. Week | Determination of furniture quality in view of the quality notions such as reliability- safety-aesthetics |
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 |
|---|
| Güz Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Doç. Dr. Hasan Hüseyin CİRİTCİOĞLU | Vize | 40.00 | |
| Doç. Dr. Hasan Hüseyin CİRİTCİOĞLU | Ödev | 20.00 | |
| Doç. Dr. Hasan Hüseyin CİRİTCİOĞLU | Final | 40.00 | |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm 1 | 1 | 3 | 3 |
| Homework 1 | 3 | 6 | 18 | |
| Homework 2 | 3 | 6 | 18 | |
| Final | 1 | 3 | 3 | |
| Practice | 3 | 6 | 18 | |
| Classroom Activities | 14 | 3 | 42 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
