| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| New Product Development | AEM306 | Turkish | Compulsory | 6. Semester | 4 + 2 | 5.0 | 6.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Required |
| Course Coordinator | |
| Instructor(s) | |
| Goals | Course Objectives Students have already applied the aesthetic, ergonomic and original designs that can carry a combination of several functions to provide direct and project planning |
| Course Content | The students who complete this course successfully; • Describes the product concept. • Plans the phases of developing the new product. • Describes the concept of product life and strategies. • Determines the required phases for developing the product standardization. • Applies the product quality standards. • Designs and develops a new product and constructed a new prototype. • Searches the developments of product quality standards. |
| # | Öğrenme Kazanımı |
| 1 | Describes the product concept. |
| 2 | Plans the phases of developing the new product. |
| 3 | Describes the concept of product life and strategies. |
| 4 | Determines the required phases for developing the product standardization. |
| 5 | Applies the product quality standards. |
| 6 | Designs and develops a new product and constructed a new prototype. |
| 6 | Searches the developments of product quality standards. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Introduction, The aim of the course, it’s operating format and the explaination of topics. Products and new product concepts. | |
| 2. Week | The scope of the concept of product strategy and product | |
| 3. Week | Product typology | |
| 4. Week | Stages of new product development process | |
| 5. Week | Product life cycle and strategies | |
| 6. Week | Decisions about brands and branding | |
| 7. Week | The scope of the concept of product strategy and product | |
| 8. Week | Product quality and quality related decisions | |
| 9. Week | Product standardization | |
| 10. Week | Packaging and Labelling | |
| 11. Week | Eco-labels, green dot, bar code, biological product code | |
| 12. Week | Hologram, ürün garantisi, Avrupa uygunluk işareti | |
| 13. Week | Customer service | |
| 14. Week | Product control and monitoring systems, product control, archiving, and archive. |
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 |
|---|
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm 1 | 1 | 3 | 3 |
| Homework 1 | 4 | 7 | 28 | |
| Homework 2 | 4 | 7 | 28 | |
| Final | 1 | 3 | 3 | |
| Practice | 4 | 10 | 40 | |
| Classroom Activities | 14 | 4 | 56 | |
| Total Workload | 158 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 6.0 | ||
