Rapor Tarihi: 13.04.2026 05:35
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Vocational Project Design I | AEM305 | Turkish | Compulsory | 5. Semester | 2 + 2 | 3.0 | 6.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Required |
| Course Coordinator | Öğr. Gör. Nurettin AY |
| Instructor(s) | Öğr. Gör. Nurettin AY (Güz) |
| Goals | Built by space, group and / or the individual, with the design of furniture for the teaching of artistic knowledge, the relationships between humans and the environment considering the sensitive areas of life and thinking for the furniture design and furniture industry in order to gain the ability to manage, design, and norms of discipline, and information about to terminology. |
| Course Content | The students who complete this course successfully: • Describes the design consept. • Tells the history of design. • Lists the factors effect the furniture design. • Lists the principles of basic design. • Uses the basic design members. • Makes furniture design which is suitable for actions in space. • Prepares project reports in relation with the design. • Effectively uses cad programs in relation with design. |
| # | Öğrenme Kazanımı |
| 1 | Describes the design consept. |
| 2 | Tells the history of design. |
| 3 | Lists the factors effect the furniture design. |
| 4 | Lists the principles of basic design. |
| 5 | Uses the basic design members. |
| 6 | Makes furniture design which is suitable for actions in space. |
| 7 | Prepares project reports in relation with the design. |
| 8 | Effectively uses cad programs in relation with design. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Explanation of topics, distribution to groups and explanation of research methods, furniture design principles, design and applied criteria, information about the draft drawings | Lecture, Question and Answer, Discussion |
| 2. Week | Topic report of entrance furniture and sketch drawing | Practice, Lecture, Question and Answer |
| 3. Week | Discussion on entrance furniture and draft drawing | Practice, Question and Answer |
| 4. Week | aDraft control of entrance furniture and edit drawing | Presentation (Preparation), Question and Answer, Discussion |
| 5. Week | Topic report of kitchen furniture and sketch drawing | Lecture, Question and Answer, Discussion |
| 6. Week | Discussion on kitchen furniture and draft drawing | Practice, Lecture |
| 7. Week | Draft control of kitchen furniture and edit drawing | Presentation (Preparation), Question and Answer, Discussion |
| 8. Week | Topic report of bathroom furniture and sketch drawing | Lecture, Question and Answer, Discussion |
| 9. Week | Discussion on bathroom furniture and draft drawing | Practice, Lecture, Question and Answer |
| 10. Week | Draft control of bathroom furniture and edit drawing | Presentation (Preparation), Practice, Question and Answer |
| 11. Week | Topic report of badroom furniture and sketch drawing | Lecture, Question and Answer, Discussion |
| 12. Week | Discussion on badroom furniture and draft drawing | Practice, Lecture |
| 13. Week | Dining Room Furniture Sketch Review and Correction Drawings | Presentation (Preparation), Question and Answer, Discussion |
| 15. Week | General Review (CAD file delivery and control of them) | Interview, Practice, Question and Answer |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 2 | Student can gather and use data to solve well defined problems on wood works industrial engineering subjects. He/She can efficiently use his or her practical and knowledge skills in practical applications. Students know general definitions of engineering drawing subject; he/she can read engineering drawings in wood works industrial engineering and also can design using computer programs. Students are familiar to measuring equipment used in wood works industrial engineering he/she has knowledge and practice to use and maintenance of measuring equipment. | ✔ | |||||
| 3 | Student can gather and use data to solve well defined problems on wood works industrial engineering subjects. He/She can efficiently use his or her practical and knowledge skills in practical applications. Students know general definitions of engineering drawing subject; he/she can read engineering drawings in wood works industrial engineering and also can design using computer programs. Students are familiar to measuring equipment used in wood works industrial engineering he/she has knowledge and practice to use and maintenance of measuring equipment. | ✔ | |||||
| 5 | To obtain an adequate theoretical knowledge and practical skills on wood finishing process, furniture design, perspective, wooden surface decoration, modern furniture production techniques and mass production techniques and to use these techniques in teaching and training in vocational schools. Tracing any faults of furniture machines and providing for necessary maintenance and repairing. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 | DK8 |
|---|---|---|---|---|---|---|---|---|
| PY2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| PY5 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| Güz Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Öğr. Gör. Nurettin AY | I.PROJE | 10.00 | |
| Öğr. Gör. Nurettin AY | II.PROJE | 15.00 | |
| Öğr. Gör. Nurettin AY | III.PROJE | 15.00 | |
| Öğr. Gör. Nurettin AY | Vize | 30.00 | |
| Öğr. Gör. Nurettin AY | Final | 30.00 | |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm | 1 | 3 | 3 |
| Homework | 5 | 6 | 30 | |
| Homework Preparation | 5 | 6 | 30 | |
| Final | 1 | 3 | 3 | |
| Practice | 5 | 6 | 30 | |
| Classroom Activities | 14 | 4 | 56 | |
| Total Workload | 152 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 6.0 | ||
