| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Entrepreneurship | SSG301 | Turkish | Compulsory | 5. Semester | 3 + 1 | 4.0 | 6.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Lecture, discussion, question-answer, case study, brainstorming, classroom preparation, reinforcement studies, research, other activities |
| Course Coordinator | Prof. Dr. Öznur BOZKURT |
| Instructor(s) | Prof. Dr. Öznur BOZKURT (Güz) |
| Goals | Explaining the basic concepts related to entrepreneurship and getting the basic skills to be found in the entrepreneurs. |
| Course Content | Concept of entrepreneurship, characteristics of entrepreneurs, market selection in entrepreneurship, innovation, contemporary approaches in entrepreneurship, business plan creation and financial resources. |
| # | Öğrenme Kazanımı |
| 1 | Discovering and developing entrepreneurial traits |
| 2 | Looking at entrepreneurship with an innovative eye end learning strategies for entrepreneurs to be successful |
| 3 | To be informed about current developments in entrepreneurship |
| 4 | To have information about the financial resources of entrepreneurs |
| 5 | Business model development |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Characteristics of Entrepreneurship and Entrepreneurship | |
| 2. Week | Entrepreneurs' Market Entry Strategies | |
| 3. Week | Innovation in entrepreneurship | |
| 4. Week | Industry 4.0 | |
| 5. Week | Society 5.0 | |
| 6. Week | Virtual entrepreneurship and Green Entrepreneurship | |
| 7. Week | International entrepreneurship and Competitiveness | |
| 8. Week | New generation enterpreneurship | |
| 9. Week | Internal entrepreneurship | |
| 10. Week | Entrepreneurship Culture and Ethics | |
| 11. Week | Social entrepreneurship | |
| 12. Week | Startup concept and development | |
| 13. Week | Financial resources of entrepreneurs | |
| 14. Week | Business model |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Ability to have professional ethics and responsibility | ✔ | |||||
| 2 | Follow the progress of science to develop skills itself and all employees | ✔ | |||||
| 3 | Mastered the basic functions of social security and legislation | ✔ | |||||
| 4 | To use legal issues in effective professional relationships. | ✔ | |||||
| 5 | Current and future-oriented interpretation of financial issues | ✔ | |||||
| 6 | Interdisciplinary thinking skills develop. | ✔ | |||||
| 7 | Gain the ability to understanding and apply all branches of insurance activities | ✔ | |||||
| 8 | Dominate the national and international insurance and social security. | ✔ | |||||
| 9 | Gain managerial and entrepreneurial skills and applying them successfully | ✔ | |||||
| 10 | The level of knowledge to be able to read and analyze financial statements, | ✔ | |||||
| 11 | Insurance and other services can market effectively | ✔ | |||||
| 12 | Gain research and data collection capabilities | ✔ | |||||
| 13 | Dominate the accounting issues | ✔ | |||||
| 14 | Understanding the importance of human relationships and predisposition to teamwork | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 2 | 2 | 2 | 2 | 2 |
| PY2 | 5 | 5 | 5 | 5 | 5 |
| PY3 | 1 | 1 | 1 | 1 | 1 |
| PY4 | 2 | 2 | 2 | 2 | 2 |
| PY5 | 1 | 1 | 1 | 1 | 1 |
| PY6 | 5 | 5 | 5 | 5 | 5 |
| PY7 | 1 | 1 | 1 | 1 | 1 |
| PY8 | 1 | 1 | 1 | 1 | 1 |
| PY9 | 5 | 5 | 5 | 5 | 5 |
| PY10 | 2 | 2 | 2 | 2 | 2 |
| PY11 | 3 | 3 | 3 | 3 | 3 |
| PY12 | 4 | 4 | 4 | 4 | 4 |
| PY13 | 1 | 1 | 1 | 1 | 1 |
| PY14 | 5 | 5 | 5 | 5 | 5 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| Güz Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Prof. Dr. Öznur BOZKURT | N.Ö. | Vize | 30.00 |
| Prof. Dr. Öznur BOZKURT | N.Ö. | Proje | 20.00 |
| Prof. Dr. Öznur BOZKURT | N.Ö. | Final | 50.00 |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 4 | 56 |
|
Ders Dışı |
Preparation, After Class Study | 14 | 1 | 14 |
| Research | 7 | 1 | 7 | |
|
Sınavlar |
Midterm 1 | 10 | 3 | 30 |
| Final | 14 | 2 | 28 | |
| Practice | 14 | 1 | 14 | |
| Classroom Activities | 4 | 1 | 4 | |
| Total Workload | 153 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 6.0 | ||
