| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Introduction to Business | SSG103 | Turkish | Compulsory | 1. Semester | 3 + 0 | 3.0 | 5.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Expression |
| Course Coordinator | Dr. Öğr. Üyesi Önder ULU |
| Instructor(s) | Dr. Öğr. Üyesi Önder ULU (Güz) |
| Goals | It is for students to understand the functioning of businesses and to recognize the functions of the business. |
| Course Content | Development of business management, Business as an economic unit and its types, Establishment studies of business, Legal aspects of business types, business management, production, finance, marketing, human resources, public relations, research and development, accounting functions. |
| # | Öğrenme Kazanımı |
| 1 | At the end of this course, students will be able to understand the functions of a business and the functions of these functions, and will have information about business types and operations. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | General information about the course, basic concepts about business | |
| 2. Week | Business and business environment | |
| 3. Week | Business types | |
| 4. Week | Establishment of businesses | |
| 5. Week | Choosing the location of establishment of the business - I | Preparation, After Class Study |
| 6. Week | Choosing the location of establishment of the business - II | |
| 7. Week | Management function | Preparation, After Class Study, Research |
| 8. Week | Midterm | |
| 9. Week | Üretim fonksiyonu | |
| 10. Week | Marketing function | |
| 11. Week | Finance function and Accounting function | |
| 12. Week | Human resources function | Other Activities, Preparation, After Class Study, Research |
| 13. Week | Public relations function and Research and Development function | Research, Preparation, After Class Study |
| 14. Week | General evaluation |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 2 | Follow the progress of science to develop skills itself and all employees | ✔ | |||||
| 5 | Current and future-oriented interpretation of financial issues | ✔ | |||||
| 9 | Gain managerial and entrepreneurial skills and applying them successfully | ✔ | |||||
| 14 | Understanding the importance of human relationships and predisposition to teamwork | ✔ | |||||
| Program Requirements | DK1 |
|---|---|
| PY2 | 2 |
| PY5 | 2 |
| PY9 | 5 |
| PY14 | 3 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| Güz Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Dr. Öğr. Üyesi Önder ULU | N.Ö. | Vize | 40.00 |
| Dr. Öğr. Üyesi Önder ULU | N.Ö. | Final | 60.00 |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Preparation, After Class Study | 6 | 2 | 12 |
| Research | 5 | 2 | 10 | |
| Other Activities | 5 | 2.5 | 12.5 | |
|
Sınavlar |
Midterm 1 | 1 | 5 | 5 |
| Homework 1 | 3 | 12 | 36 | |
| Final | 1 | 10 | 10 | |
| Total Workload | 127.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 5.0 | ||
