Rapor Tarihi: 27.03.2026 01:58
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Introduction to Business | SSG103 | Turkish | Compulsory | 1. Semester | 3 + 0 | 3.0 | 5.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Expression |
| Course Coordinator | Dr. Öğr. Üyesi Önder ULU |
| Instructor(s) | Dr. Öğr. Üyesi Önder ULU (Güz) |
| Goals | It is for students to understand the functioning of businesses and to recognize the functions of the business. |
| Course Content | Development of business management, Business as an economic unit and its types, Establishment studies of business, Legal aspects of business types, business management, production, finance, marketing, human resources, public relations, research and development, accounting functions. |
| # | Öğrenme Kazanımı |
| 1 | Explains the fundamental concepts of business administration and the role of businesses within the economic system. |
| 2 | Analyzes the relationship between businesses and their environment and evaluates the effects of environmental factors on businesses. |
| 3 | Classifies and compares different types of businesses according to ownership, size, and field of activity. |
| 4 | Evaluates the business establishment process and the factors affecting location selection. |
| 5 | Explains the basic principles of the management function and the management process in organizations. |
| 6 | Defines the main business functions (procurement, production, marketing, finance, accounting, and human resources) and explains the relationships among them. |
| 7 | Interprets the contribution of public relations and research & development activities to the competitiveness of businesses. |
| 8 | Evaluates the importance of business functions for overall organizational performance and sustainability. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | General information about the course, basic concepts about business | Preparation, After Class Study, Presentation (Preparation), Question and Answer, Discussion |
| 2. Week | Business and business environment | Preparation, After Class Study, Presentation (Preparation), Lecture, Question and Answer, Discussion |
| 3. Week | Business types | Preparation, After Class Study, Presentation (Preparation), Lecture, Question and Answer, Discussion |
| 4. Week | Establishment of businesses | Preparation, After Class Study, Presentation (Preparation), Lecture, Question and Answer, Discussion |
| 5. Week | Choosing the location of establishment of the business - I | Preparation, After Class Study |
| 6. Week | Choosing the location of establishment of the business - II | Preparation, After Class Study, Lecture, Question and Answer, Discussion |
| 7. Week | Management function | Preparation, After Class Study, Research |
| 8. Week | Supply Function | Preparation, After Class Study, Lecture, Question and Answer, Discussion |
| 9. Week | Üretim fonksiyonu | Preparation, After Class Study, Presentation (Preparation), Lecture, Question and Answer, Discussion |
| 10. Week | Marketing function | Preparation, After Class Study, Presentation (Preparation), Lecture, Question and Answer, Discussion |
| 11. Week | Finance function and Accounting function | Preparation, After Class Study, Presentation (Preparation), Practice, Lecture, Question and Answer, Discussion |
| 12. Week | Human resources function | Preparation, After Class Study, Research, Other Activities |
| 13. Week | Public relations function and Research and Development function | Preparation, After Class Study, Research |
| 14. Week | General evaluation | Preparation, After Class Study, Presentation (Preparation), Lecture, Question and Answer, Discussion |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Ability to have professional ethics and responsibility | ✔ | |||||
| 2 | Follow the progress of science to develop skills itself and all employees | ✔ | |||||
| 3 | Mastered the basic functions of social security and legislation | ✔ | |||||
| 4 | To use legal issues in effective professional relationships. | ✔ | |||||
| 5 | Current and future-oriented interpretation of financial issues | ✔ | |||||
| 6 | Interdisciplinary thinking skills develop. | ✔ | |||||
| 7 | Gain the ability to understanding and apply all branches of insurance activities | ✔ | |||||
| 8 | Dominate the national and international insurance and social security. | ✔ | |||||
| 9 | Gain managerial and entrepreneurial skills and applying them successfully | ✔ | |||||
| 10 | The level of knowledge to be able to read and analyze financial statements, | ✔ | |||||
| 11 | Insurance and other services can market effectively | ✔ | |||||
| 12 | Gain research and data collection capabilities | ✔ | |||||
| 13 | Dominate the accounting issues | ✔ | |||||
| 14 | Understanding the importance of human relationships and predisposition to teamwork | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 | DK8 |
|---|---|---|---|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY2 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY3 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
| PY4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY6 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY7 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY8 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY9 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY10 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY11 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY12 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY13 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY14 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| Güz Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Dr. Öğr. Üyesi Önder ULU | N.Ö. | Vize | 40.00 |
| Dr. Öğr. Üyesi Önder ULU | N.Ö. | Final | 60.00 |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Preparation, After Class Study | 6 | 2 | 12 |
| Research | 5 | 2 | 10 | |
| Other Activities | 5 | 2.5 | 12.5 | |
|
Sınavlar |
Midterm | 1 | 5 | 5 |
| Homework | 3 | 12 | 36 | |
| Final | 1 | 10 | 10 | |
| Total Workload | 127.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 5.0 | ||
