Rapor Tarihi: 22.12.2025 17:54
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Total quality Management | SSG524 | Turkish | Compulsory | 3 + 0 | 3.0 | 7.0 |
| Prerequisite Courses | |
| Course Level | Graduate |
| Mode of delivery | Expression |
| Course Coordinator | Dr. Öğr. Üyesi Önder ULU |
| Instructor(s) | Dr. Öğr. Üyesi Önder ULU (Güz) |
| Goals | To adopt total quality management approach and to train individuals who can take part in quality management processes. |
| Course Content |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Definition of Quality Concept | |
| 2. Week | Historical Development of Quality | |
| 3. Week | Quality Process and Quality Approaches | |
| 4. Week | Principles of Total Quality Management | |
| 5. Week | Quality Standards and Features | |
| 6. Week | Quality Teams and Management | |
| 7. Week | Midterm | |
| 8. Week | Quality Circles | |
| 9. Week | ISO 9000, Quality Awards and Image, Quality Teams and Management | |
| 10. Week | Quality Propagation | |
| 11. Week | Full Participation Concept | |
| 12. Week | Continuous Development Concept | |
| 13. Week | Quality Practices in Businesses | |
| 14. Week | Quality Practices in Businesses |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
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