| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Entrepreneurship | ISL439 | Turkish | Compulsory | 7. Semester | 3 + 0 | 3.0 | 6.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Lecture |
| Course Coordinator | Dr. Öğr. Üyesi Osman KARTAL |
| Instructor(s) | Dr. Öğr. Üyesi Osman KARTAL (Güz) |
| Goals | The course includes the introduction of entrepreneurship environment and thoughts and questions about it. It is the primary objective of the student to gain a broad perspective on entrepreneurship issues. The student will learn to evaluate his / her own entrepreneurship potential and to evaluate others'. |
| Course Content | In addition to working for others, it is aimed that the students who are aimed to have the skills, knowledge and competencies that they will be able to work with are aimed at revealing the entrepreneurship characteristics that exist in themselves and acquiring the necessary equipment to develop them. |
| # | Öğrenme Kazanımı |
| 1 | Knows the subjects and concepts of entrepreneurship. |
| 2 | Understands the importance of being an entrepreneur in the society and in his personal career. |
| 3 | Knows, evaluates and knows how to develop entrepreneurship opportunities. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Introduction and Overview | |
| 2. Week | Entrepreneurship Concept and Scope | |
| 3. Week | Creativity in Enterprise | |
| 4. Week | Types of Business and SMEs | |
| 5. Week | Establishment Process of Businesses | |
| 6. Week | Preparation of Business Plan | |
| 7. Week | Franchising | |
| 8. Week | Midterm Exam | |
| 9. Week | Financing New Initiatives | |
| 10. Week | Start-up Firms and Angel Investment | |
| 11. Week | Small Business Support Organizations | |
| 12. Week | KOSGEB Business Plan Preparation | |
| 13. Week | EU Projects and Development Agency Projects | |
| 14. Week | General Evaluation of the Course |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Obtains information about the basic concepts and theories available in the business. | ✔ | |||||
| 2 | The system can recognize and interact with its surroundings in the entity is within the scope of the approach. | ✔ | |||||
| 3 | Your area has the ability to transfer information about the employees and colleagues. | ✔ | |||||
| 4 | Interpret the data obtained through the use of information in the field of business, to analyze, has the ability to define problems. | ✔ | |||||
| 5 | Makes matters relating to the field of research and study. | ✔ | |||||
| 6 | Participate and take responsibility for the project meets the objectives of the projects. | ✔ | |||||
| 7 | Critically evaluates the acquired knowledge and skills. | ✔ | |||||
| 8 | Understands the need for continuity of learning | ✔ | |||||
| 9 | Required by the field of information and communication technologies. | ✔ | |||||
| 10 | Information in a foreign language tracks and communicates with colleagues. | ✔ | |||||
| 11 | Understands the importance of ethics in business and society. | ✔ | |||||
| 12 | Understands the importance of innovation and entrepreneurship. | ✔ | |||||
| 13 | Social rights, social justice, quality and cultural values, environmental protection, occupational health and safety issues are conscious. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 |
|---|---|---|---|
| PY1 | 4 | 4 | 4 |
| PY2 | 4 | 4 | 4 |
| PY3 | 5 | 5 | 5 |
| PY4 | 3 | 3 | 3 |
| PY5 | 5 | 5 | 5 |
| PY6 | 5 | 5 | 5 |
| PY7 | 5 | 5 | 5 |
| PY8 | 3 | 3 | 3 |
| PY9 | 4 | 4 | 4 |
| PY10 | 3 | 3 | 3 |
| PY11 | 4 | 4 | 4 |
| PY12 | 5 | 5 | 5 |
| PY13 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm 1 | 1 | 10 | 10 |
| Final | 1 | 30 | 30 | |
| Classroom Activities | 1 | 113 | 113 | |
| Total Workload | 153 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 6.0 | ||
