| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Production/Process Management | ISL339 | Turkish | Compulsory | 5. Semester | 3 + 0 | 3.0 | 6.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Lecture |
| Course Coordinator | Prof. Dr. Mehmet Selami YILDIZ |
| Instructor(s) | Doç. Dr. İsmail DURAK (Güz), Prof. Dr. Mehmet Selami YILDIZ (Güz) |
| Goals | The aim of this course is to evaluate, explain and apply the basic concepts and strategies of production, to provide the performance relationship between quality and process, project capacity, project layout, project planning and management. |
| Course Content | To be able to handle advanced production systems and basic management problems of these systems and to be able to use solution methods and to be able to present them by understanding the new methods given in the literature |
| # | Öğrenme Kazanımı |
| 1 | Group technology can distinguish the basic features of the production system and identify these features |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Basic Concepts of Production Management | Interview Class Hours Presentation (Preparation) Preparation, After Class Study |
| 2. Week | Production Systems / Demand Forecasts / Product Design | Preparation, After Class Study Class Hours Presentation (Preparation) Interview |
| 3. Week | Site Selection – Layout Strategies | Presentation (Preparation) Interview Class Hours Preparation, After Class Study |
| 4. Week | Workplace Organization / (Factory Organization) | Presentation (Preparation) Preparation, After Class Study Interview Class Hours |
| 5. Week | Capacity Planning | Preparation, After Class Study Presentation (Preparation) Interview Class Hours |
| 6. Week | Production Planning and Control | Class Hours Presentation (Preparation) Interview Preparation, After Class Study |
| 7. Week | Stock Management | Class Hours Interview Presentation (Preparation) Preparation, After Class Study |
| 8. Week | Quality Management | Interview Presentation (Preparation) Preparation, After Class Study Class Hours |
| 9. Week | Human Resources, Job Design and Work Measurement | Class Hours Preparation, After Class Study Presentation (Preparation) Interview |
| 10. Week | Maintenance Planning | Interview Presentation (Preparation) Class Hours Preparation, After Class Study |
| 11. Week | Supply chain management | Presentation (Preparation) Class Hours Interview Preparation, After Class Study |
| 12. Week | Project management | Presentation (Preparation) Preparation, After Class Study Interview Class Hours |
| 13. Week | Just-in-Time Manufacturing (JIT) | Interview Presentation (Preparation) Preparation, After Class Study Class Hours |
| 14. Week | Lean Operations | Interview Presentation (Preparation) Preparation, After Class Study Class Hours |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Obtains information about the basic concepts and theories available in the business. | ✔ | |||||
| 2 | The system can recognize and interact with its surroundings in the entity is within the scope of the approach. | ✔ | |||||
| 3 | Your area has the ability to transfer information about the employees and colleagues. | ✔ | |||||
| 4 | Interpret the data obtained through the use of information in the field of business, to analyze, has the ability to define problems. | ✔ | |||||
| 5 | Makes matters relating to the field of research and study. | ✔ | |||||
| 6 | Participate and take responsibility for the project meets the objectives of the projects. | ✔ | |||||
| 7 | Critically evaluates the acquired knowledge and skills. | ✔ | |||||
| 8 | Understands the need for continuity of learning | ✔ | |||||
| 9 | Required by the field of information and communication technologies. | ✔ | |||||
| 10 | Information in a foreign language tracks and communicates with colleagues. | ✔ | |||||
| 11 | Understands the importance of ethics in business and society. | ✔ | |||||
| 12 | Understands the importance of innovation and entrepreneurship. | ✔ | |||||
| 13 | Social rights, social justice, quality and cultural values, environmental protection, occupational health and safety issues are conscious. | ✔ | |||||
| Program Requirements | DK1 |
|---|---|
| PY1 | 5 |
| PY2 | 5 |
| PY3 | 5 |
| PY4 | 5 |
| PY5 | 4 |
| PY6 | 4 |
| PY7 | 4 |
| PY8 | 3 |
| PY9 | 4 |
| PY10 | 3 |
| PY11 | 2 |
| PY12 | 5 |
| PY13 | 3 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 3 | 14 | 42 |
|
Ders Dışı |
Preparation, After Class Study | 2 | 14 | 28 |
|
Sınavlar |
Midterm 1 | 1 | 26 | 26 |
| Final | 1 | 57 | 57 | |
| Total Workload | 153 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 6.0 | ||
