Rapor Tarihi: 13.04.2026 04:37
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Strategic Management | ISL411 | Turkish | Compulsory | 7. Semester | 3 + 0 | 3.0 | 6.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Explanation-Discussion-Application |
| Course Coordinator | Doç. Dr. Yunus Emre TAŞGİT |
| Instructor(s) | Doç. Dr. Yunus Emre TAŞGİT (Güz) |
| Goals | The main aim of this course is; To provide the basic concepts of strategic management and related subjects to be learned from a questioning perspective, |
| Course Content | In the strategic management course, the process of determining the long-term goals of an organisation and planning the resources and strategies necessary to achieve these goals will be discussed. |
| # | Öğrenme Kazanımı |
| 1 | • Awareness of strategic management, |
| 2 | • To understand the concept of strategy by its main features, |
| 3 | • To be able to evaluate organizations with a strategic management perspective, |
| 4 | • To provide strategic solutions to managerial problems, |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Course Introduction - Introduction | |
| 2. Week | The concept of strategy and related clutches from yesterday to today | |
| 3. Week | Industry/Sector Analysis | Interview, Presentation (Preparation), Other Activities |
| 4. Week | Resources and Competencies | |
| 5. Week | Nature and Sources of Competitive Advantage | |
| 6. Week | Organizational Structure and Strategy Relationship | Interview, Presentation (Preparation), Preparation, After Class Study, Other Activities |
| 7. Week | Relationship between Organizational Culture and Strategy | Interview, Presentation (Preparation), Preparation, After Class Study, Other Activities |
| 8. Week | Corporate Strategies | Interview, Presentation (Preparation), Other Activities |
| 9. Week | Competitive Strategies | Lecture, Question and Answer, Discussion |
| 10. Week | Functional Strategies | Interview, Presentation (Preparation), Other Activities, Lecture, Question and Answer, Discussion |
| 11. Week | Implementing Strategy – 1 | Interview, Presentation (Preparation), Other Activities |
| 12. Week | Implementing Strategy - 2 | Interview, Presentation (Preparation), Other Activities |
| 13. Week | Performance Evaluation | Interview, Presentation (Preparation), Other Activities |
| 14. Week | Latest Trends in Strategic Management |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Obtains information about the basic concepts and theories available in the business. | ✔ | |||||
| 2 | The system can recognize and interact with its surroundings in the entity is within the scope of the approach. | ✔ | |||||
| 3 | Your area has the ability to transfer information about the employees and colleagues. | ✔ | |||||
| 4 | Interpret the data obtained through the use of information in the field of business, to analyze, has the ability to define problems. | ✔ | |||||
| 5 | Makes matters relating to the field of research and study. | ✔ | |||||
| 6 | Participate and take responsibility for the project meets the objectives of the projects. | ✔ | |||||
| 7 | Critically evaluates the acquired knowledge and skills. | ✔ | |||||
| 8 | Understands the need for continuity of learning | ✔ | |||||
| 9 | Required by the field of information and communication technologies. | ✔ | |||||
| 10 | Information in a foreign language tracks and communicates with colleagues. | ✔ | |||||
| 11 | Understands the importance of ethics in business and society. | ✔ | |||||
| 12 | Understands the importance of innovation and entrepreneurship. | ✔ | |||||
| 13 | Social rights, social justice, quality and cultural values, environmental protection, occupational health and safety issues are conscious. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 |
|---|---|---|---|---|
| PY1 | 5 | 5 | 5 | 5 |
| PY2 | 5 | 5 | 5 | 5 |
| PY3 | 4 | 4 | 4 | 4 |
| PY4 | 5 | 5 | 5 | 5 |
| PY5 | 4 | 4 | 4 | 4 |
| PY6 | 3 | 3 | 3 | 3 |
| PY7 | 3 | 3 | 3 | 3 |
| PY8 | 4 | 4 | 4 | 4 |
| PY9 | 3 | 3 | 3 | 3 |
| PY10 | 4 | 4 | 4 | 4 |
| PY11 | 2 | 2 | 2 | 2 |
| PY12 | 4 | 4 | 4 | 4 |
| PY13 | 3 | 3 | 3 | 3 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| Güz Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Doç. Dr. Yunus Emre TAŞGİT | N.Ö. | Makale & Vaka Raporu | 80.00 |
| Doç. Dr. Yunus Emre TAŞGİT | N.Ö. | Final | 20.00 |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Homework | 10 | 5 | 50 |
| Preparation, After Class Study | 13 | 1 | 13 | |
| Research | 10 | 1 | 10 | |
| Interview | 8 | 1 | 8 | |
| Presentation (Preparation) | 10 | 1 | 10 | |
| Fieldwork | 8 | 1 | 8 | |
| Practice | 2 | 1 | 2 | |
| Other Activities | 1 | 7 | 7 | |
|
Sınavlar |
Final | 1 | 1 | 1 |
| Classroom Activities | 1 | 2 | 2 | |
| Total Workload | 153 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 6.0 | ||
