Rapor Tarihi: 13.04.2026 03:13
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Financial Management I | ISL303 | Turkish | Compulsory | 5. Semester | 3 + 0 | 3.0 | 6.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face-to-face instruction |
| Course Coordinator | Doç. Dr. Ali ÖZER |
| Instructor(s) | Doç. Dr. Ali ÖZER (Güz) |
| Goals | Fundamental concepts related to finance, financial management functions, time value of money, financial statements and analysis of these tables, financial planning, working capital management issues to create a theoretical infrastructure and to provide the development of analytical thinking. |
| Course Content | This course covers the fundamental principles of financial management and corporate financial decision-making processes; it examines the objective of financial management, the role of the financial manager, and the goal of firm value maximization while analyzing financial statements, cash flow structures, and financial performance indicators; within the framework of the time value of money, simple and compound interest calculations, discounting techniques, and present value approaches are introduced; the relationship between risk and return is analyzed at an introductory level; capital budgeting techniques including Net Present Value, Internal Rate of Return, Payback Period, and Profitability Index are evaluated in the context of investment decisions; furthermore, the fundamentals of financing decisions, debt and equity financing, cost of capital, and weighted average cost of capital are discussed; the course also introduces working capital management, cash management, and liquidity concepts with the objective of enabling students to apply basic financial management techniques within an analytical framework. |
| # | Öğrenme Kazanımı |
| 1 | Learns basic finance concepts. |
| 2 | Calculate the time value of money. |
| 3 | Can make financial analysis. |
| 4 | Can make financial planning. |
| 5 | Recognize fund resources. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Financial management and basic concepts | |
| 2. Week | Financial statements, depreciation, tax and basic calculations | |
| 3. Week | Time value of money and anusite | |
| 4. Week | Time value of money and anusite | |
| 5. Week | Financial analysis and basic ratios | |
| 6. Week | Financial forecasting and planning | |
| 7. Week | Financial forecasting and planning | |
| 8. Week | Breakeven point and leverage analysis | |
| 9. Week | Cash management | |
| 10. Week | Receivables management | |
| 11. Week | Inventory Management | |
| 12. Week | Capital budgeting and cash flow | |
| 13. Week | Investment project evaluation methods | |
| 14. Week | General evaluation and sample solution |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Obtains information about the basic concepts and theories available in the business. | ✔ | |||||
| 2 | The system can recognize and interact with its surroundings in the entity is within the scope of the approach. | ✔ | |||||
| 3 | Your area has the ability to transfer information about the employees and colleagues. | ✔ | |||||
| 4 | Interpret the data obtained through the use of information in the field of business, to analyze, has the ability to define problems. | ✔ | |||||
| 5 | Makes matters relating to the field of research and study. | ✔ | |||||
| 6 | Participate and take responsibility for the project meets the objectives of the projects. | ✔ | |||||
| 7 | Critically evaluates the acquired knowledge and skills. | ✔ | |||||
| 8 | Understands the need for continuity of learning | ✔ | |||||
| 9 | Required by the field of information and communication technologies. | ✔ | |||||
| 10 | Information in a foreign language tracks and communicates with colleagues. | ✔ | |||||
| 11 | Understands the importance of ethics in business and society. | ✔ | |||||
| 12 | Understands the importance of innovation and entrepreneurship. | ✔ | |||||
| 13 | Social rights, social justice, quality and cultural values, environmental protection, occupational health and safety issues are conscious. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 5 | 5 | 5 | 5 | 5 |
| PY2 | 3 | 3 | 3 | 3 | 3 |
| PY3 | 5 | 5 | 5 | 5 | 5 |
| PY4 | 5 | 5 | 5 | 5 | 5 |
| PY5 | 5 | 5 | 5 | 5 | 5 |
| PY6 | 4 | 4 | 4 | 4 | 4 |
| PY7 | 3 | 3 | 3 | 3 | 3 |
| PY8 | 4 | 4 | 4 | 4 | 4 |
| PY9 | 4 | 4 | 4 | 4 | 4 |
| PY10 | 2 | 2 | 2 | 2 | 2 |
| PY11 | 4 | 4 | 4 | 4 | 4 |
| PY12 | 3 | 3 | 3 | 3 | 3 |
| PY13 | 1 | 1 | 1 | 1 | 1 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| Güz Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Doç. Dr. Ali ÖZER | N.Ö. | Vize | 40.00 |
| Doç. Dr. Ali ÖZER | N.Ö. | Final | 60.00 |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm | 1 | 1 | 1 |
| Midterm Preparation | 1 | 1 | 1 | |
| Homework | 1 | 50 | 50 | |
| Homework Preparation | 1 | 30 | 30 | |
| Final | 1 | 30 | 30 | |
| Classroom Activities | 1 | 41 | 41 | |
| Total Workload | 153 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 6.0 | ||
