Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
---|---|---|---|---|---|---|---|
Inventory And Balance Sheet | ISL205 | Turkish | Compulsory | 3. Semester | 3 + 0 | 3.0 | 5.0 |
Prerequisite Courses | |
Course Level | Undergraduate |
Mode of delivery | Lecture, discussion |
Course Coordinator | Dr. Öğr. Üyesi Osman KARTAL |
Instructor(s) | Dr. Öğr. Üyesi Osman KARTAL (Güz) |
Goals | To gain the ability of organizing the financial statements that should be arranged as of the end of the period by understanding the works to be done by the end of the period and by making the accounting transactions and records related to them. |
Course Content | Inventory and Balance Sheet" course addresses an important topic in accounting and finance. This course focuses on inventory management and balance sheet analysis, which play a critical role in assessing the financial position of businesses. |
# | Öğrenme Kazanımı |
1 | To be able to explain inventory and valuation processes. |
2 | To be able to explain inventory and valuation of Asset Accounts. |
3 | To be able to explain inventory and valuation of Asset Accounts. |
4 | To be able to explain inventory and valuation of liabilities. |
5 | Bilanço yapabilmek ve analiz edebilmek. |
Week | Topics/Applications | Method |
---|---|---|
1. Week | General Framework of Inventory Transactions in Accounting | |
2. Week | Valuation of Available Values | |
3. Week | Valuation of Available Values | |
4. Week | Valuation of Securities | |
5. Week | Valuation of Receivables | |
6. Week | Valuation of Stocks | |
7. Week | Valuation of Fixed Assets | |
8. Week | Midterm | |
9. Week | Valuation of debts | |
10. Week | Valuation of debts | |
11. Week | Valuation of shareholders' equity | |
12. Week | Valuation cases | |
13. Week | Preparing balance sheet | |
14. Week | Monograph Solution |
No | Program Requirements | Level of Contribution | |||||
---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | |||
1 | Obtains information about the basic concepts and theories available in the business. | ✔ | |||||
2 | The system can recognize and interact with its surroundings in the entity is within the scope of the approach. | ✔ | |||||
3 | Your area has the ability to transfer information about the employees and colleagues. | ✔ | |||||
4 | Interpret the data obtained through the use of information in the field of business, to analyze, has the ability to define problems. | ✔ | |||||
5 | Makes matters relating to the field of research and study. | ✔ | |||||
6 | Participate and take responsibility for the project meets the objectives of the projects. | ✔ | |||||
7 | Critically evaluates the acquired knowledge and skills. | ✔ | |||||
8 | Understands the need for continuity of learning | ✔ | |||||
9 | Required by the field of information and communication technologies. | ✔ | |||||
10 | Information in a foreign language tracks and communicates with colleagues. | ✔ | |||||
11 | Understands the importance of ethics in business and society. | ✔ | |||||
12 | Understands the importance of innovation and entrepreneurship. | ✔ | |||||
13 | Social rights, social justice, quality and cultural values, environmental protection, occupational health and safety issues are conscious. | ✔ |
Program Requirements | DK1 | DK2 | DK3 | DK4 |
---|---|---|---|---|
PY1 | 5 | 5 | 5 | 5 |
PY2 | 5 | 5 | 5 | 5 |
PY3 | 5 | 5 | 5 | 5 |
PY4 | 5 | 5 | 5 | 5 |
PY5 | 5 | 5 | 5 | 5 |
PY6 | 2 | 2 | 2 | 2 |
PY7 | 5 | 5 | 5 | 5 |
PY8 | 5 | 5 | 5 | 5 |
PY9 | 1 | 1 | 1 | 1 |
PY10 | 1 | 1 | 1 | 1 |
PY11 | 5 | 5 | 5 | 5 |
PY12 | 3 | 3 | 3 | 3 |
PY13 | 5 | 5 | 5 | 5 |
Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
---|---|
Diğer Kaynaklar |
|
ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
---|---|---|---|---|
Sınavlar |
Midterm 1 | 1 | 22.5 | 22.5 |
Homework 1 | 1 | 15 | 15 | |
Final | 1 | 20 | 20 | |
Practice | 14 | 1 | 14 | |
Practice End-Of-Term | 14 | 1 | 14 | |
Classroom Activities | 14 | 3 | 42 | |
Total Workload | 127.5 | |||
*AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 5.0 |