| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| PRODUCTION MANAGEMENT | İŞL4164 | Turkish | Compulsory | 4. Semester | 2 + 1 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | Verbal expression, Visual presentation |
| Course Coordinator | Dr. Öğr. Üyesi Halil İbrahim YAZGAN |
| Instructor(s) | |
| Goals | To reveal the basic concepts and main decision issues in the field of Production and Operations management, to show appropriate solution ranges. To introduce and apply the main methods and tools in production/operations management. |
| Course Content | To reveal the basic concepts and main decision issues in the field of Production and Operations management, to show appropriate solution ranges. To introduce and apply the main methods and tools in production/operations management. |
| # | Öğrenme Kazanımı |
| 1 | To be able to understand the application areas of efficiency and effectiveness in health enterprises. |
| 1 | To learn about the place and importance of production / operations management in the product and service sectors and their relation to other functions. |
| 2 | To develop a basic understanding of production management in products and services producing enterprises |
| 2 | To be able to comprehend the importance of establishment location selection and workplace layout in health enterprises. |
| 3 | To be able to apply the system approach to health enterprises |
| 3 | To acquire the ability to establish relations between activities by looking at the systemic approach to production activities in the enterprises that produce products and services. |
| 4 | To understand the effective inventory management in healthcare establishments. |
| 5 | Being able to create fast and effective processes in health enterprises with job analysis |
| 6 | Gaining the ability to make improvements in health enterprises with problem-solving methods |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Strategic decisions and production / operations management | |
| 1. Week | Basic Concepts of Production/Services Management | |
| 2. Week | Basic Concepts of Production/Services Management | |
| 2. Week | Production Systems and System Approach | |
| 3. Week | Demand Management | |
| 3. Week | Production Systems and Efficiency | |
| 4. Week | Demand Forecasts | |
| 4. Week | Capacity Planning and Control | |
| 5. Week | Site Selection | |
| 5. Week | Establishment Location Selection | |
| 6. Week | Establishment Location Selection | |
| 6. Week | Business Location Arrangement | |
| 7. Week | Product and Service Design | |
| 7. Week | Workplace Layout | |
| 8. Week | Workplace Layout | |
| 8. Week | MIDTERM EXAM | |
| 9. Week | Inventory Planning and Control | |
| 9. Week | Midterm exam | |
| 10. Week | Inventory Management | |
| 10. Week | Quality management | |
| 11. Week | Maintenance Planning | |
| 11. Week | Demand forecastsInventory Management | |
| 12. Week | Business Analysis | |
| 12. Week | Year 2000 Production / Operations Management | |
| 13. Week | Just in Time Production and Lean Manufacturing | |
| 13. Week | Business Analysis | |
| 14. Week | Problem Solving Methods | |
| 14. Week | Flexible Manufacturing Systems and Supply Chain Management |
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 | DK8 | DK9 |
|---|
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm 1 | 1 | 35.5 | 35.5 |
| Final | 1 | 50 | 50 | |
| Classroom Activities | 14 | 3 | 42 | |
| Total Workload | 127.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
