Rapor Tarihi: 11.04.2026 06:03
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| PRODUCTION MANAGEMENT | İŞL4164 | Turkish | Compulsory | 4. Semester | 2 + 1 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | Verbal expression, Visual presentation |
| Course Coordinator | Dr. Öğr. Üyesi Halil İbrahim YAZGAN |
| Instructor(s) | Dr. Öğr. Üyesi Halil İbrahim YAZGAN (Bahar) |
| Goals | To reveal the basic concepts and main decision issues in the field of Production and Operations management, to show appropriate solution ranges. To introduce and apply the main methods and tools in production/operations management. |
| Course Content | To reveal the basic concepts and main decision issues in the field of Production and Operations management, to show appropriate solution ranges. To introduce and apply the main methods and tools in production/operations management. |
| # | Öğrenme Kazanımı |
| 1 | To be able to explain the definitions of Production and Management concepts, the historical development of Production Management, the concept of planning, and its place within the business organization. |
| 2 | To determine what types of inputs are needed for the goods and services to be produced. To be able to distinguish between different production system concepts and types (Product/Goods-oriented, Process/Workshop-oriented, Assembly line, etc.) and analyze the basic characteristics of these systems |
| 3 | To be able to define the success (performance) metrics used in Production Management and conduct analyses to increase resource efficiency. |
| 4 | To be able to apply basic demand forecasting methods and integrate these forecasting results into short and medium-term production planning processes. |
| 5 | Knowledge of topics such as location selection, inventory management, and production planning. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Basic Concepts of Production/Services Management | |
| 2. Week | Production Systems and System Approach | |
| 3. Week | Production Systems and Efficiency | |
| 4. Week | Demand Forecasts | |
| 5. Week | Establishment Location Selection | |
| 6. Week | Business Location Arrangement | |
| 7. Week | Capacity planning | |
| 8. Week | Maintenance management | |
| 9. Week | Inventory Planning and Control | |
| 10. Week | Inventory Management | |
| 11. Week | Production planning | |
| 12. Week | Production planning | |
| 13. Week | Business Analysis | |
| 14. Week | Problem Solving Methods |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 3 | 3 General or vocational secondary education founded on competence and achievement on the secondary level courses - applications supported by tools and supplies to have knowledge and skills in a field and show that he understand the basic concepts in the field | ✔ | |||||
| 4 | 4 Business in the well which is necessary for the solution of problems of data identification, collection and use effectively to make the practical application of theoretical knowledge to the hand and / or intellectual skills can utilize the show, | ✔ | |||||
| 6 | 6 In areas related to business can apply what they learn to learn independently and show | ✔ | |||||
| 7 | 7 Identify problems with unforeseen situations in business and gain the ability to show that the search for a solution, | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY3 | 3 | 3 | 3 | 3 | 3 |
| PY4 | 5 | 5 | 5 | 5 | 5 |
| PY6 | 2 | 2 | 2 | 2 | 2 |
| PY7 | 4 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| Bahar Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Dr. Öğr. Üyesi Halil İbrahim YAZGAN | Vize | 40.00 | |
| Dr. Öğr. Üyesi Halil İbrahim YAZGAN | Final | 60.00 | |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 3 | 14 | 42 |
|
Sınavlar |
Midterm | 1 | 20 | 20 |
| Final | 1 | 40 | 40 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
