| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| General Economy | DIŞ1188 | Turkish | Compulsory | 1. Semester | 4 + 0 | 4.0 | 5.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | Face to face |
| Course Coordinator | Öğr. Gör. Umut BAŞARAN |
| Instructor(s) | Öğr. Gör. Umut BAŞARAN (Güz) |
| Goals | The aim of this course is to provide students with economic literacy that will enable them to understand the economic behavior of real and legal persons (micro) and the laws of the functioning of the national economy (macro) and to analyze current economic processes. |
| Course Content | Basic Economic Concepts, Production and Production Relations, Economic Systems, Supply and Demand, Producer Balance Analysis, Consumer Balance Analysis, Market Balance, Industry Concept, Unemployment and Inflation, Money Bank, Growth, Development and Combating Poverty, International Economic Relations, Media in Economy Literacy |
| # | Öğrenme Kazanımı |
| 1 | Basic concepts about economy are explained |
| 2 | Micro and macro separation is explained |
| 3 | Economic concepts such as need, benefit, goods, income, consumption, savings, investment are explained. |
| 4 | Supply and demand are explained |
| 5 | Factors affecting supply and demand are explained |
| 6 | The concept of market is explained |
| 7 | International market concept is explained |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Basic Economic Concepts | Practice, Research, Preparation, After Class Study, Other Activities, Presentation (Preparation), Interview |
| 2. Week | Production and Production Relations | Presentation (Preparation), Preparation, After Class Study, Research, Other Activities, Interview, Practice |
| 3. Week | Economic Systems | Research, Interview, Other Activities, Practice, Presentation (Preparation), Preparation, After Class Study |
| 4. Week | Supply and demand | Other Activities, Preparation, After Class Study, Research, Presentation (Preparation), Practice, Interview |
| 5. Week | Producer Balance Analysis | Other Activities, Practice, Research, Interview, Presentation (Preparation), Preparation, After Class Study |
| 6. Week | Consumer Balance Analysis | Interview, Research, Practice, Preparation, After Class Study, Other Activities |
| 7. Week | Market Balance | Practice, Research, Other Activities, Presentation (Preparation), Preparation, After Class Study, Interview |
| 8. Week | Sector Concept | Presentation (Preparation), Preparation, After Class Study, Other Activities, Research, Interview |
| 9. Week | Unemployment and Inflation | Other Activities, Interview, Preparation, After Class Study, Presentation (Preparation), Research |
| 10. Week | Money Bank | Presentation (Preparation), Preparation, After Class Study, Research, Interview, Other Activities |
| 11. Week | Growth, Development and Combating Poverty | Research, Other Activities, Interview, Presentation (Preparation), Preparation, After Class Study |
| 12. Week | Growth, Development and Combating Poverty | Practice, Preparation, After Class Study, Other Activities, Interview, Presentation (Preparation), Research |
| 13. Week | International Economic Relations | Other Activities, Preparation, After Class Study, Research, Interview, Presentation (Preparation) |
| 14. Week | Media Literacy in Economics | Presentation (Preparation), Practice, Interview, Research, Other Activities, Preparation, After Class Study |
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 |
|---|
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Preparation, After Class Study | 14 | 2 | 28 |
| Research | 2 | 2.25 | 4.5 | |
|
Sınavlar |
Midterm 1 | 1 | 1 | 1 |
| Final | 1 | 1 | 1 | |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 5.0 | ||
