| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| - | ST502 | Turkish | Compulsory | 3 + 0 | 3.0 | 9.0 |
| Prerequisite Courses | |
| Course Level | Graduate |
| Mode of delivery | Theory and Presentation |
| Course Coordinator | Dr. Öğr. Üyesi Fuat YALMAN |
| Instructor(s) | Dr. Öğr. Üyesi Fuat YALMAN (Güz) |
| Goals | The aim of this course is to know the concepts related to health tourism, to examine the development of health tourism, to examine the health tourism sector and to analyze health tourism in Turkey and the world. |
| Course Content | The concept of health tourism, health tourism market, treatment process, health tourism industry, Treatment Process, legal in health tourism and Effects on the system: source country, effects on the system: destination country, economic, social and institutional aspects of health tourism Health tourism in Turkey: thermal tourism, disabled and elderly tourism, research in the field of health tourism, health tourism in Turkey: a general framework and medical tourism issues, quality, safety and risk in health tourism, customer expectations in health tourism are the main topics to be covered in the course. |
| # | Öğrenme Kazanımı |
| 1 | Explains the concepts, characteristics and types of health tourism. |
| 2 | Expresses the development of health tourism and the reasons for its development. |
| 3 | Discusses the health tourism sector and its regulations. |
| 4 | Analyzing the situation in health tourism in Turkey and creating policies for its development |
| 5 | Analyzing the situation in health tourism in the world and creating policies for its development |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Health Tourism Concept | |
| 2. Week | Health Tourism Market | |
| 3. Week | Health Tourism Industry | |
| 4. Week | Treatment Process | |
| 5. Week | Customer Expectations in Health Tourism | |
| 6. Week | Quality, Safety and Risk in Health Tourism | |
| 7. Week | Legal and Ethical Issues in Health Touris | |
| 8. Week | Government Supports and Incentives in Health Tourism | |
| 9. Week | Impacts on the System: Source Country | |
| 10. Week | Impacts on the System: Target Country | |
| 11. Week | Health Tourism in Turkey: A General Framework and Medical Tourism | |
| 12. Week | Health Tourism in Turkey: Thermal Tourism, Disabled and Elderly Tourism | |
| 13. Week | Research in the Field of Health Tourism | |
| 14. Week | Health Tourism from Economic, Social and Institutional Perspectives |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Ability to determine the health needs of the society and the demand for health services | ✔ | |||||
| 2 | Ability to develop service delivery models that can meet the health needs of the society and the demand for health services | ✔ | |||||
| 3 | Ability to make economic and financial analysis of health services | ✔ | |||||
| 4 | Ability to manage and lead human resources | ✔ | |||||
| 5 | Ability to evaluate and improve the quality of health services | ✔ | |||||
| 6 | Ability to assess and improve health outcomes | ||||||
| 7 | Ability to use statistical analysis, reporting, interpretation and decision making | ||||||
| 8 | Ability to use information management systems in effective and efficient planning, evaluation and improvement of health services | ||||||
| 9 | Ability to use marketing principles and methods to meet the health service needs of the society in an effective, quality, efficient and equitable manner | ||||||
| 10 | Ability to follow the legislation and legal framework related to the health sector and to apply it in line with ethical principles | ||||||
| 11 | Ability to work effectively, efficiently and in line with ethical principles with health professionals and other stakeholders in and outside the institution | ✔ | |||||
| 12 | Ability to follow and apply developments in health policies | ||||||
| 13 | Understands how to use the basic knowledge about business administration and health tourism management, supports the knowledge skills that are not sufficient. | ||||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 1 | 1 | 1 | 1 | 1 |
| PY2 | 2 | 2 | 2 | 2 | 2 |
| PY3 | 3 | 3 | 3 | 3 | 3 |
| PY4 | 4 | 4 | 4 | 4 | 4 |
| PY5 | 5 | 5 | 5 | 5 | 5 |
| PY6 | 6 | 6 | 6 | 6 | 6 |
| PY7 | 7 | 7 | 7 | 7 | 7 |
| PY8 | 8 | 8 | 8 | 8 | 8 |
| PY9 | 9 | 9 | 9 | 9 | 9 |
| PY10 | 7 | 7 | 7 | 7 | 7 |
| PY11 | 4 | 4 | 4 | 4 | 4 |
| PY12 | 6 | 6 | 6 | 6 | 6 |
| PY13 | 7 | 7 | 7 | 7 | 7 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm 1 | 1 | 20 | 20 |
| Homework 1 | 2 | 30 | 60 | |
| Quiz 1 | 1 | 29.5 | 29.5 | |
| Final | 1 | 60 | 60 | |
| Practice | 1 | 30 | 30 | |
| Classroom Activities | 1 | 30 | 30 | |
| Total Workload | 229.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 9.0 | ||
