Rapor Tarihi: 27.03.2026 01:41
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Entrepreneurship | SBKY201 | Turkish | Compulsory | 3. Semester | 3 + 0 | 3.0 | 5.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to Face |
| Course Coordinator | Prof. Dr. Öznur BOZKURT |
| Instructor(s) | Öğr. Gör. HASAN HARMANCI (Güz) |
| Goals | The aim of this course is to provide students with the fundamental concepts of entrepreneurship and to teach all stages of the entrepreneurial process, from developing business ideas and conducting feasibility analysis to designing business models, managing financial structures, marketing, innovation management, and growth strategies. The course aims to enhance students’ abilities in creative thinking, opportunity recognition, business plan development, and active participation in the entrepreneurship ecosystem. |
| Course Content | Fundamental concepts of entrepreneurship; identifying opportunities and developing business ideas; feasibility analysis; business models, customers, value propositions, and revenue streams; economic, industry, competition, and customer analysis; legal framework and ethical foundations of entrepreneurship; principles and management of marketing; networking; determining and managing the financial structure of ventures; access to financial resources for new ventures; innovation management; intellectual property rights and professional management of ventures; managing the growth process, growth strategies, and business plan development. |
| # | Öğrenme Kazanımı |
| 1 | Acquires and develops entrepreneurial skills.stage of a defined target. |
| 2 | Follows new developments in entrepreneurship. |
| 3 | Gain the consciousness of professional and ethical responsibility. |
| 4 | Understands the factors that are effective in starting and sustaining an enterprise. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Fundamental concepts of entrepreneurship | |
| 2. Week | Identifying opportunities and developing business ideas | Preparation, After Class Study |
| 3. Week | Feasibility analysis | Preparation, After Class Study |
| 4. Week | Business models, customers, value propositions, and revenue streams | Preparation, After Class Study |
| 5. Week | Economic, industry, competition, and customer analysis | Preparation, After Class Study |
| 6. Week | Legal Framework and Ethical Foundations of Entrepreneurship | Preparation, After Class Study |
| 7. Week | Principles and Management of Marketing | Preparation, After Class Study |
| 8. Week | Networking-1 | Preparation, After Class Study |
| 9. Week | Networking-2 | Preparation, After Class Study |
| 10. Week | Determining and Managing the Financial Structure of Ventures | Preparation, After Class Study |
| 11. Week | Access to Financial Resources for New Ventures | Preparation, After Class Study |
| 12. Week | Innovation Management | Preparation, After Class Study |
| 13. Week | Intellectual Property Rights and Professional Management of Ventures | Preparation, After Class Study |
| 14. Week | Managing the growth process, growth strategies, and business plan development. | Preparation, After Class Study |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 5 | Applies the theoretical and practical knowledge accumulated in the field to practices in the public sector, private sector, and civil society. | ✔ | |||||
| 6 | Uses critical thinking and problem-solving skills; sustains personal and professional development with an awareness of lifelong learning. | ✔ | |||||
| 12 | Evaluates public services within the framework of human rights, public interest, and ethical principles. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 |
|---|---|---|---|---|
| PY5 | 4 | 4 | 4 | 4 |
| PY6 | 2 | 2 | 2 | 2 |
| PY12 | 2 | 2 | 2 | 2 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Preparation, After Class Study | 1 | 15.5 | 15.5 |
| Research | 13 | 2 | 26 | |
| Other Activities | 14 | 1 | 14 | |
|
Sınavlar |
Midterm | 1 | 1 | 1 |
| Final | 1 | 1 | 1 | |
| Classroom Activities | 14 | 2 | 28 | |
| Total Workload | 127.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 5.0 | ||
