Rapor Tarihi: 15.01.2026 02:36
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Microbiology-Parasitology | HMF113 | Turkish | Compulsory | 1. Semester | 2 + 1 | 3.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Lecture-Visual Presentation- Group discussion |
| Course Coordinator | Uzman EMEL AKBAŞ |
| Instructor(s) | Uzman EMEL AKBAŞ (Güz) |
| Goals | To introduce microbiology and its subdisciplines to nursing students and to provide basic knowledge and skills for diagnosis, treatment and prevention of infectious microorganisms (bacteria, parasites, viruses, fungi). |
| Course Content | Introduction to microbiology and its history, tools, equipment and devices used in microbiology, bacterial dyes and staining methods, Bacterial structure and physiology, bacterial genetics and antimicrobial substances Environments in which microorganisms are produced, sampling techniques, Introduction to immunology and the structure of the immune system, Antigens, Immunoglobulins (antibodies, Immune Response, Vaccines and Immune Serums, Gram positive cocci Staphylococci, Gram positive cocci Streptococci, Enterobacteriaceae, Non fermentatives, Mycobacteria and gram positive rods, Sterilization and disinfection, microbiological diagnostic methods, Medical parasitology introduction to helminths and general characteristics of nematodes, nematodes, General characteristics of cestodes, General characteristics of protozoa and protozoa in medical parasitology, Blood and tissue protozoa |
| # | Öğrenme Kazanımı |
| 1 | Explain the the basic concepts related to microbiology. |
| 2 | Get knowledge about the materials and techniques used in microbiology laboratory. |
| 3 | Get knowledge about the microbiological sampling methods and the matters to be taken into consideration in transport. |
| 4 | Get knowledge about the structures, metabolism and genetic properties of bacteria. |
| 5 | Acquire general information about immunology and to know the properties of antigens and antibodies |
| 6 | Get knowledge about the routes of bacterial transmission and protection |
| 7 | Get knowledge about sterilization and disinfection methods, their mechanism of action |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Introduction and history of microbiology, tools, equipment and devices used in microbiology, bacterial stain and staining methods | |
| 2. Week | Bacterial structure and physiology, bacterial genetics and antimicrobials The environment where microorganisms are produced, sampling techniques | |
| 3. Week | Introduction to immunology and the structure of the immune system | |
| 4. Week | Antigens, Immunoglobulins (antibodies) | |
| 5. Week | Immune Responses, Vaccines and Immune Serum | |
| 6. Week | Gram positive cocci Staphylococci | |
| 7. Week | Gram positive cocci Streptococci | |
| 8. Week | Enterobacteriaceae | |
| 9. Week | Non fermentatives | |
| 10. Week | Mycobacteria and gram positive rods | |
| 11. Week | Sterilization and disinfection, microbiological diagnostic methods | |
| 12. Week | General characteristics of medical parasitology helminths and nematodes Intestinal nematodes, general characteristics of cestodes | |
| 13. Week | General characteristics of protozoons And protozoa in medical parasitology, | |
| 14. Week | Blood and tissue protozoons |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Nursing is a branch of science which can practice higest level requirements of science and art in protecting and developing the health of individual / family / community, | ✔ | |||||
| 2 | That can detects individuals’ nursing care needs in every environment towards modern approaches, when health deteriorates, | ✔ | |||||
| 3 | That can tend teamwork, has leadership qualities, can capable of collaboration with health team members and members of other disciplines, can communicate effectively | ✔ | |||||
| 4 | That determines the educational needs of Individual, family and society | ✔ | |||||
| 5 | That has universal values, aware of social, scientific and professional ethics values, , patient rights and legal responsibilities | ✔ | |||||
| 6 | Using the scientific method and thought his/her professional and social life, thinks critically, that can does profession by a approach which combines academic excellence and research elements | ✔ | |||||
| 7 | That can takes responsibility regarding individual and professional development, plays an active role in mechanism of decision-making for the development of the profession | ✔ | |||||
| 8 | That has knowledge advanced level of foreign languages in his/her branchs | ✔ | |||||
| 9 | That can uses statistics, computer, information and communication technology | ✔ | |||||
| 10 | That can uses of Turkish, knows the rules of written and verbal communication and which has ability of efficient communicate | ✔ | |||||
| 11 | That graduates students who aware of about Principles of Ataturk and Om Revolution. | ||||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 |
|---|---|---|---|---|---|---|---|
| PY1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| PY2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
| PY3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| PY4 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
| PY5 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| PY6 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
| PY7 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY8 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| PY9 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| PY10 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
| PY11 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| Güz Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Uzman EMEL AKBAŞ | 1A | Vize | 40.00 |
| Uzman EMEL AKBAŞ | 1A | Final | 60.00 |
| Toplam | 100.00 | ||
| Uzman EMEL AKBAŞ | 1B | Vize | 40.00 |
| Uzman EMEL AKBAŞ | 1B | Final | 60.00 |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Preparation, After Class Study | 14 | 2 | 28 |
| Other Activities | 1 | 2.5 | 2.5 | |
|
Sınavlar |
Midterm 1 | 1 | 2 | 2 |
| Final | 1 | 2 | 2 | |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
