| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Occupational Health and Safety | ZDF 238 | Turkish | Compulsory | 4. Semester | 2 + 0 | 2.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | |
| Instructor(s) | |
| Goals | Bu derste temel iş sağlığı ve güvenliği bilgilerinin öğretilmesi hedeflenmektedir. |
| Course Content | Basic occupational health and safety issues will be discussed. |
| # | Öğrenme Kazanımı |
| 1 | to analyze, interpret and report occupational health and safety-related data and statistics |
| 2 | To define and develop a holistic approach to occupational health |
| 3 | To apply preventive services for the workers, the environment and the working environment |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | The historical development of workers' health and safety at work | |
| 2. Week | The concept of Occupational safety and general information | |
| 3. Week | İş kazalarının tanımı, nedenleri ve önleme yöntemleri | |
| 4. Week | Occupational safety in terms of the importance of the work of labor productivity | |
| 5. Week | Economic importance of the work of occupational safety and costs of occupational accidents | |
| 6. Week | Formation and classification of occupational accidents | |
| 7. Week | Work Hygiene Biological Risk Factors | |
| 8. Week | Midterm Exam | |
| 9. Week | Chemical Risk Factors | |
| 10. Week | Psychosocial Risk Factors Personal Protective Equipments | |
| 11. Week | Fire safety Working at height and OHS | |
| 12. Week | Occupational Health and Safety Management System - OHSAS 18001 Workplace Building and Add-ons | |
| 13. Week | Working With Pressured Vessel And OHS OHS Of Ventilation And Air Conditioning Systems | |
| 14. Week | Working in Confined Spaces And Ohs Health And Safety Signs |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Skill of apply basic science and engineering knowledge and principles to Agricultural Engineering problems | ✔ | |||||
| 2 | Ability of recognize pathogens, pests, weeds and beneficial organisms frequently seen agricultural fields at microscopic and macroscopic level and able to determine level of damage/benefit together with widespread cases. | ✔ | |||||
| 3 | Having knowledge about the techniques in agricultural production process, identify the basic problems related to the process and the ability to use modern computational tools and techniques in solution of these problems | ✔ | |||||
| 4 | Skill of execute taking into account technical and scientific information defined by current proposals for solving the problems of crop protection, sustainable agriculture, the environment and human health and food safety | ✔ | |||||
| 5 | Disciplinary and interdisciplinary teamwork ability, to act independently required, have the initiative and creativity skills, ability of communicate acts express of ideas as verbally and written, clear and concise. | ✔ | |||||
| 6 | Skill of follow the current national and international problem | ✔ | |||||
| 7 | Recognize of importance of lifelong learning | ✔ | |||||
| 8 | Self-development skill following the developments in science and technology | ✔ | |||||
| 9 | Ability of awareness of professional ethics and quality systems in agriculture | ✔ | |||||
| 10 | Business ethics and responsibility | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 |
|---|---|---|---|
| PY1 | 5 | 5 | 5 |
| PY2 | 2 | 2 | 2 |
| PY3 | 3 | 3 | 3 |
| PY4 | 4 | 4 | 4 |
| PY5 | 4 | 4 | 4 |
| PY6 | 5 | 5 | 5 |
| PY7 | 4 | 4 | 4 |
| PY8 | 5 | 5 | 5 |
| PY9 | 4 | 4 | 4 |
| PY10 | 5 | 5 | 5 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm 1 | 1 | 25 | 25 |
| Homework 1 | 1 | 14.5 | 14.5 | |
| Final | 1 | 37 | 37 | |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
