Rapor Tarihi: 27.03.2026 01:44
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Zoology | ZFZ106 | Turkish | Compulsory | 2. Semester | 2 + 2 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face, through projection slides, text, animation and video presentation is given. |
| Course Coordinator | Doç. Dr. Ersin DEMİR |
| Instructor(s) | Doç. Dr. Ersin DEMİR (Bahar) |
| Goals | The main aim of the course to introduce animal cell, tissues and systems, organisation of animal organisms and the basic functions of the body structure. |
| Course Content | Cell, organelles, cell division, tissue, organs and systems, energy and Metabolism, nutrition, genetics, ecology, classification of animals |
| # | Öğrenme Kazanımı |
| 1 | Students will learn the structure of cells and tissues of animal tissue. |
| 2 | They understand animal organs and systems |
| 3 | Learn the working mechanisms of the the animal systems |
| 4 | Understand the structure of Energy, metabolism and nutrition |
| 5 | Learn the systematics of animals and important animal groups |
| 6 | Uses the earnings from in-class applications in professional life |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Cell, cell mebrane, transportation of subtances from cell mebranes, organelles | |
| 2. Week | Nucleus,DNA and RNA, chrosome structures and cell division | |
| 3. Week | Tissue, epitelia tissue, ligament, cartilage and bone tissues nad structures | |
| 4. Week | Blood, muscle and neural tisses and structures | |
| 5. Week | Organs and systems, musculoskeletal system, nervous system, senses and endocrine system | |
| 6. Week | Circulatory, respiratory, digestive, urinary and reproductive systems | |
| 7. Week | Energy and metabolism, carbohydrates, lipids and proteins | |
| 8. Week | Midterm exam | |
| 9. Week | Energy production, carbohydrate, lipid and protein metabolisms | |
| 10. Week | Nutrition, vitamins and minerals | |
| 11. Week | Inheritance and types | |
| 12. Week | Mutations and population genetics | |
| 13. Week | Ecology, adaptation and environmental factors | |
| 14. Week | Food chains, population density and systematics |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Uses science and math knowledge to develop various processes in the field. | ✔ | |||||
| 2 | Demonstrates behavior consistent with ethical and deontological principles in decision-making and implementation processes. | ✔ | |||||
| 3 | It is used in applications in the field of scientific and technological developments. | ✔ | |||||
| 4 | Integrates fundamental engineering knowledge with technical tools to solve engineering problems in the field using an analytical approach. | ✔ | |||||
| 5 | Designs all technical systems, system components, and production processes related to their field. | ✔ | |||||
| 6 | It implements plant and animal production processes in accordance with scientific and technical principles. | ✔ | |||||
| 7 | It uses data-driven core technologies in the agricultural sector in production processes. | ✔ | |||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ✔ | |||||
| 9 | Uses administrative and institutional information related to agriculture, taking into account global and local developments. | ✔ | |||||
| 10 | By analyzing the life dynamics of plant diseases, harmful organisms, and weeds, it develops innovative solutions to these problems. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 |
|---|---|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY2 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY3 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY4 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY5 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY6 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY7 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY8 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY9 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY10 | 4 | 4 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 2 | 28 |
|
Ders Dışı |
Preparation, After Class Study | 13 | 1 | 13 |
|
Sınavlar |
Midterm | 1 | 11 | 11 |
| Final | 1 | 22 | 22 | |
| Practice | 14 | 2 | 28 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
