| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Zoology | ZFZ106 | Turkish | Compulsory | 2. Semester | 2 + 2 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face, through projection slides, text, animation and video presentation is given. |
| Course Coordinator | |
| Instructor(s) | |
| Goals | The main aim of the course to introduce animal cell, tissues and systems, organisation of animal organisms and the basic functions of the body structure. |
| Course Content | Cell, organelles, cell division, tissue, organs and systems, energy and Metabolism, nutrition, genetics, ecology, classification of animals |
| # | Öğrenme Kazanımı |
| 1 | Students will learn the structure of cells and tissues of animal tissue. |
| 2 | They understand animal organs and systems |
| 3 | Learn the working mechanisms of the the animal systems |
| 4 | Understand the structure of Energy, metabolism and nutrition |
| 5 | Learn the systematics of animals and important animal groups |
| 6 | Uses the earnings from in-class applications in professional life |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Cell, cell mebrane, transportation of subtances from cell mebranes, organelles | |
| 2. Week | Nucleus,DNA and RNA, chrosome structures and cell division | |
| 3. Week | Tissue, epitelia tissue, ligament, cartilage and bone tissues nad structures | |
| 4. Week | Blood, muscle and neural tisses and structures | |
| 5. Week | Organs and systems, musculoskeletal system, nervous system, senses and endocrine system | |
| 6. Week | Circulatory, respiratory, digestive, urinary and reproductive systems | |
| 7. Week | Energy and metabolism, carbohydrates, lipids and proteins | |
| 8. Week | Midterm exam | |
| 9. Week | Energy production, carbohydrate, lipid and protein metabolisms | |
| 10. Week | Nutrition, vitamins and minerals | |
| 11. Week | Inheritance and types | |
| 12. Week | Mutations and population genetics | |
| 13. Week | Ecology, adaptation and environmental factors | |
| 14. Week | Food chains, population density and systematics |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Skill of apply basic science and engineering knowledge and principles to Agricultural Engineering problems | ✔ | |||||
| 2 | Ability of recognize pathogens, pests, weeds and beneficial organisms frequently seen agricultural fields at microscopic and macroscopic level and able to determine level of damage/benefit together with widespread cases. | ✔ | |||||
| 3 | Having knowledge about the techniques in agricultural production process, identify the basic problems related to the process and the ability to use modern computational tools and techniques in solution of these problems | ✔ | |||||
| 4 | Skill of execute taking into account technical and scientific information defined by current proposals for solving the problems of crop protection, sustainable agriculture, the environment and human health and food safety | ✔ | |||||
| 5 | Disciplinary and interdisciplinary teamwork ability, to act independently required, have the initiative and creativity skills, ability of communicate acts express of ideas as verbally and written, clear and concise. | ✔ | |||||
| 6 | Skill of follow the current national and international problem | ✔ | |||||
| 7 | Recognize of importance of lifelong learning | ✔ | |||||
| 8 | Self-development skill following the developments in science and technology | ✔ | |||||
| 9 | Ability of awareness of professional ethics and quality systems in agriculture | ✔ | |||||
| 10 | Business ethics and responsibility | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 |
|---|---|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY2 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY3 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY4 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY5 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY6 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY7 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY8 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY9 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY10 | 4 | 4 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 2 | 28 |
|
Ders Dışı |
Preparation, After Class Study | 13 | 1 | 13 |
|
Sınavlar |
Midterm 1 | 1 | 11 | 11 |
| Final | 1 | 22 | 22 | |
| Practice | 14 | 2 | 28 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
