| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Usage of Basic Information Technologies | TBT 101 | Turkish | Compulsory | 1. Semester | 2 + 2 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Distance Education |
| Course Coordinator | Öğr. Gör. Hüsrev YILDIZ |
| Instructor(s) | Öğr. Gör. Dr. Emin ŞEŞEN (Güz) |
| Goals | In this course the possibilities of using IT to gain qualifications aims to develop themselves. |
| Course Content | Internet And Internet Browser E-Mail Management Newsgroups / Forums Web Based Learning Preparing Your Website Curriculum Vitae in Electronic Commerce Word Processor Program Internet and Career Job Interview Preparation Process Table Formulas and Functions Graphics Preparation of Presentation Introducing Material |
| # | Öğrenme Kazanımı |
| 1 | Communicate on the Internet |
| 2 | In the Internet environment to apply for a job |
| 3 | To edit numerical data |
| 4 | With ready-made templates to prepare promotional material |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Internet And Internet Browser | |
| 2. Week | Electronic Mail Management | |
| 3. Week | Newsgroups / Forums | |
| 4. Week | Web Based Learning | |
| 5. Week | Preparing Your Web Site | |
| 6. Week | Electronic trade | |
| 7. Week | Curriculum Vitae in Word Processor | |
| 8. Week | Midterm Exam | |
| 9. Week | Internet And Career | |
| 10. Week | Job Interview Preparation | |
| 11. Week | Action Table | |
| 12. Week | Formulas and Functions | |
| 13. Week | Graphics, Preparing a Presentation | |
| 14. Week | Introductory Material Preparation |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Skill of apply basic science and engineering knowledge and principles to Agricultural Engineering problems | ✔ | |||||
| 1 | Skill of apply basic science and engineering knowledge and principles to Agricultural Engineering problems | ✔ | |||||
| 2 | Ability of recognize pathogens, pests, weeds and beneficial organisms frequently seen agricultural fields at microscopic and macroscopic level and able to determine level of damage/benefit together with widespread cases. | ✔ | |||||
| 3 | Having knowledge about the techniques in agricultural production process, identify the basic problems related to the process and the ability to use modern computational tools and techniques in solution of these problems | ✔ | |||||
| 4 | Skill of execute taking into account technical and scientific information defined by current proposals for solving the problems of crop protection, sustainable agriculture, the environment and human health and food safety | ✔ | |||||
| 5 | Disciplinary and interdisciplinary teamwork ability, to act independently required, have the initiative and creativity skills, ability of communicate acts express of ideas as verbally and written, clear and concise. | ✔ | |||||
| 6 | Skill of follow the current national and international problem | ✔ | |||||
| 7 | Recognize of importance of lifelong learning | ✔ | |||||
| 8 | Self-development skill following the developments in science and technology | ✔ | |||||
| 9 | Ability of awareness of professional ethics and quality systems in agriculture | ✔ | |||||
| 10 | Business ethics and responsibility | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 |
|---|---|---|---|---|
| PY1 | 5 | 5 | 5 | 5 |
| PY2 | 2 | 2 | 2 | 2 |
| PY3 | 3 | 3 | 3 | 3 |
| PY4 | 3 | 3 | 3 | 3 |
| PY5 | 5 | 5 | 5 | 5 |
| PY6 | 4 | 4 | 4 | 4 |
| PY7 | 5 | 5 | 5 | 5 |
| PY8 | 5 | 5 | 5 | 5 |
| PY9 | 3 | 3 | 3 | 3 |
| PY10 | 5 | 5 | 5 | 5 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 2 | 28 |
|
Ders Dışı |
Preparation, After Class Study | 23 | 1 | 23 |
| Research | 20 | 1 | 20 | |
| Other Activities | 1 | 1 | 1 | |
|
Sınavlar |
Midterm 1 | 1 | 10 | 10 |
| Final | 1 | 20 | 20 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
