| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| General Chemistry | KIM103 | Turkish | Compulsory | 1. Semester | 2 + 2 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | Dr. Öğr. Üyesi Mustafa BİÇER |
| Instructor(s) | Dr. Öğr. Üyesi Mustafa BİÇER (Güz) |
| Goals | Give basic information about chemistry,such as structure of Matter, elements, chemical reactions, solution preparation and chemical calculations for students. |
| Course Content | Matter and properties, Atomic structure and properties, Periodic Table and Properties, Chemical bonding, Chemical Reactions and Calculations, Gases, Liquids, Aqueous solutions and miztures, Solids, Chemical kinetics, Chemical equilibrium, Acids and bases,Thermodynamics, Electrochemistry. |
| # | Öğrenme Kazanımı |
| 4 | Structure of atoms, substance and its characteristics |
| 5 | Terminology of compounds and formula writing, |
| 5 | Periodical system electron configurations of atoms, chemical bond types |
| 5 | Basic chemistry law, atom weight, molecule weight, concept of mol, formula and compound calculations, |
| 5 | Problem solving by using chemical methods, solutions and concentration |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | SI International System of Units, Number rounding; structure of matter | |
| 2. Week | General properties of matter; Distinguishing features of the matter; Separation of the mixture; decomposition of compounds; physical and chemical change; Applications | |
| 3. Week | Structure of atoms; Atom models; Applications | |
| 4. Week | Periodical system and electron configurations of atoms; Applications | |
| 5. Week | Concept of mol; Applications | |
| 6. Week | Chemical bonds and types | |
| 7. Week | Formula and compound calculations | |
| 8. Week | Midterm exam | |
| 9. Week | General properties of gases; Boyle law; Charles law; Avagadro law | |
| 10. Week | Mass of mol determination of Gases; Applications | |
| 11. Week | Solutions; Factors that affect resolution; Applications | |
| 12. Week | Preparation of solutions; ppm; ppb; ppt | |
| 13. Week | Concentration calculations; Applications | |
| 14. Week | Equilibrium, Equilibrium constant; Le Chatelier law |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Skill of apply basic science and engineering knowledge and principles to Agricultural Engineering problems | ✔ | |||||
| 2 | Ability of recognize pathogens, pests, weeds and beneficial organisms frequently seen agricultural fields at microscopic and macroscopic level and able to determine level of damage/benefit together with widespread cases. | ✔ | |||||
| 3 | Having knowledge about the techniques in agricultural production process, identify the basic problems related to the process and the ability to use modern computational tools and techniques in solution of these problems | ✔ | |||||
| 4 | Skill of execute taking into account technical and scientific information defined by current proposals for solving the problems of crop protection, sustainable agriculture, the environment and human health and food safety | ✔ | |||||
| 5 | Disciplinary and interdisciplinary teamwork ability, to act independently required, have the initiative and creativity skills, ability of communicate acts express of ideas as verbally and written, clear and concise. | ✔ | |||||
| 6 | Skill of follow the current national and international problem | ✔ | |||||
| 7 | Recognize of importance of lifelong learning | ✔ | |||||
| 8 | Self-development skill following the developments in science and technology | ✔ | |||||
| 9 | Ability of awareness of professional ethics and quality systems in agriculture | ✔ | |||||
| 10 | Business ethics and responsibility | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 | 4 |
| PY2 | 3 | 3 | 3 | 3 | 3 |
| PY3 | 3 | 3 | 3 | 3 | 3 |
| PY4 | 4 | 4 | 4 | 4 | 4 |
| PY5 | 4 | 4 | 4 | 4 | 4 |
| PY6 | 3 | 3 | 3 | 3 | 3 |
| PY7 | 3 | 3 | 3 | 3 | 3 |
| PY8 | 3 | 3 | 3 | 3 | 3 |
| PY9 | 3 | 3 | 3 | 3 | 3 |
| PY10 | 3 | 3 | 3 | 3 | 3 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 4 | 56 |
|
Ders Dışı |
Preparation, After Class Study | 14 | 1 | 14 |
| Practice | 10 | 2 | 20 | |
|
Sınavlar |
Midterm 1 | 1 | 1 | 1 |
| Final | 1 | 1 | 1 | |
| Practice | 10 | 1 | 10 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
