| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Grain Legume and Forage Crop Pests | BTK429 | Turkish | Compulsory | 7. Semester | 2 + 2 | 3.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | Prof. Dr. Emine DEMİR ÖZDEN |
| Instructor(s) | Prof. Dr. Emine DEMİR ÖZDEN (Güz) |
| Goals | The aim of this lucture is teaching the pests of crops, leguminous, industrial and forage plants in Turkey |
| Course Content | Introduction, general behavior, biology and symptoms of pests of cool and warm climates crops, leguminous and forage plants in industrial plants production areas. Also teaching techniques uses in management of this pests such as chemical, mecanical, biotechniqe, biological and integrated pest managements |
| # | Öğrenme Kazanımı |
| 1 | Knows pests of crops, leguminous and forage plants |
| 2 | Knows biology of crops, leguminous and forage plants pests |
| 3 | Knows symptoms of crops, leguminous and forage plants pests |
| 4 | Learns general management of crops, leguminous and forage plants pests |
| 5 | Uses the earnings from in-class applications in professional life |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Introduction | |
| 2. Week | Plant parasitic nematodes in cereals | |
| 3. Week | Acari in cereals | |
| 4. Week | Hemipterans and tysanopterans pest insect species in cereals | |
| 5. Week | Coleopterean pest insects in cereals | |
| 6. Week | Lepidopterean pest insects in cereals | |
| 7. Week | Hymenopterean pest insects in cereals | |
| 8. Week | Midterm exam | |
| 9. Week | Dipterean pest insects in cereals | |
| 10. Week | Coleopterean pest insects in edible legumes | |
| 11. Week | Hemipterean pest insects in edible legumes | |
| 12. Week | Lepidopterean pest insects in edible legumes | |
| 13. Week | Hemipterean pest insects in Forage crops | |
| 14. Week | Lepidopterean pest insects in Forage crops |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Skill of apply basic science and engineering knowledge and principles to Agricultural Engineering problems | ✔ | |||||
| 2 | Ability of recognize pathogens, pests, weeds and beneficial organisms frequently seen agricultural fields at microscopic and macroscopic level and able to determine level of damage/benefit together with widespread cases. | ✔ | |||||
| 3 | Having knowledge about the techniques in agricultural production process, identify the basic problems related to the process and the ability to use modern computational tools and techniques in solution of these problems | ✔ | |||||
| 4 | Skill of execute taking into account technical and scientific information defined by current proposals for solving the problems of crop protection, sustainable agriculture, the environment and human health and food safety | ✔ | |||||
| 5 | Disciplinary and interdisciplinary teamwork ability, to act independently required, have the initiative and creativity skills, ability of communicate acts express of ideas as verbally and written, clear and concise. | ✔ | |||||
| 5 | Disciplinary and interdisciplinary teamwork ability, to act independently required, have the initiative and creativity skills, ability of communicate acts express of ideas as verbally and written, clear and concise. | ✔ | |||||
| 6 | Skill of follow the current national and international problem | ✔ | |||||
| 7 | Recognize of importance of lifelong learning | ✔ | |||||
| 8 | Self-development skill following the developments in science and technology | ✔ | |||||
| 9 | Ability of awareness of professional ethics and quality systems in agriculture | ✔ | |||||
| 10 | Business ethics and responsibility | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 5 | 5 | 5 | 5 | 5 |
| PY2 | 5 | 5 | 5 | 5 | 5 |
| PY3 | 4 | 4 | 4 | 4 | 4 |
| PY4 | 4 | 4 | 4 | 4 | 4 |
| PY5 | 5 | 5 | 5 | 5 | 5 |
| PY6 | 3 | 3 | 3 | 3 | 3 |
| PY7 | 3 | 3 | 3 | 3 | 3 |
| PY8 | 4 | 4 | 4 | 4 | 4 |
| PY9 | 5 | 5 | 5 | 5 | 5 |
| PY10 | 4 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 2 | 28 |
|
Sınavlar |
Midterm 1 | 1 | 7 | 7 |
| Final | 1 | 13.5 | 13.5 | |
| Practice | 14 | 2 | 28 | |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
