| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Grain Legume and Forage Crop Diseases | BTK427 | Turkish | Compulsory | 7. Semester | 2 + 2 | 3.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to Face |
| Course Coordinator | Prof. Dr. İsmet YILDIRIM |
| Instructor(s) | Prof. Dr. İsmet YILDIRIM (Güz) |
| Goals | The main aim of the course is to give the students opportunity to recognise the diseases in cereal and forage crops commonly grown in our country, to learn the methods used in the diagnosis, detection and control of these diseases and to realize solving the problem faced on this matter and reporting the results obtained. |
| Course Content | Viral, bacterial and fungal plant pathogens causing diseases on cereal and legumonous plants will be introduced. The control methods will be detailed. |
| # | Öğrenme Kazanımı |
| 1 | Skilled in the classification of the cereal and legume diseases and causes of diseases |
| 2 | Diseases of cereals and legumes in the genus or species levels and knowledge about the definition and biology of the disease agents |
| 3 | Diagnose the diseases in fields and have knowledge about the management strategies. |
| 4 | After the aplications of lesson, gains the ability to easily identify grain diseases in his professional life. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Bunt Diseases of Cereals | |
| 2. Week | Rust Disease of Cereals | |
| 3. Week | Smut Diseases of Cereal | |
| 4. Week | Powdery Mildew Diseases in Cereals | |
| 5. Week | Rye Spur Disease of Cereals | |
| 6. Week | Other Leaf Diseases of Cereals | |
| 7. Week | Corn Cob Diseases | |
| 8. Week | Midterm exam | |
| 9. Week | Root and crown rot diseases of cereals | |
| 10. Week | Diseases of Chickpeas | |
| 11. Week | Soil-borne Root Diseases of Chickpeas | |
| 12. Week | Virus Diseases of Peas | |
| 13. Week | Fungal Diseases in Peas and Broad Beans | |
| 14. Week | Soil-borne Diseases in Peas and Broad Beans |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Skill of apply basic science and engineering knowledge and principles to Agricultural Engineering problems | ✔ | |||||
| 2 | Ability of recognize pathogens, pests, weeds and beneficial organisms frequently seen agricultural fields at microscopic and macroscopic level and able to determine level of damage/benefit together with widespread cases. | ✔ | |||||
| 3 | Having knowledge about the techniques in agricultural production process, identify the basic problems related to the process and the ability to use modern computational tools and techniques in solution of these problems | ✔ | |||||
| 4 | Skill of execute taking into account technical and scientific information defined by current proposals for solving the problems of crop protection, sustainable agriculture, the environment and human health and food safety | ✔ | |||||
| 5 | Disciplinary and interdisciplinary teamwork ability, to act independently required, have the initiative and creativity skills, ability of communicate acts express of ideas as verbally and written, clear and concise. | ✔ | |||||
| 6 | Skill of follow the current national and international problem | ✔ | |||||
| 7 | Recognize of importance of lifelong learning | ✔ | |||||
| 8 | Self-development skill following the developments in science and technology | ✔ | |||||
| 9 | Ability of awareness of professional ethics and quality systems in agriculture | ✔ | |||||
| 10 | Business ethics and responsibility | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 |
|---|---|---|---|---|
| PY1 | 5 | 5 | 5 | 5 |
| PY2 | 5 | 5 | 5 | 5 |
| PY3 | 5 | 5 | 5 | 5 |
| PY4 | 3 | 3 | 3 | 3 |
| PY5 | 2 | 2 | 2 | 2 |
| PY6 | 3 | 3 | 3 | 3 |
| PY7 | 4 | 4 | 4 | 4 |
| PY8 | 2 | 2 | 2 | 2 |
| PY9 | 4 | 4 | 4 | 4 |
| PY10 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 2 | 28 |
|
Sınavlar |
Midterm 1 | 1 | 7 | 7 |
| Final | 1 | 13.5 | 13.5 | |
| Practice | 14 | 2 | 28 | |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
