| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Control Methods of Plant Pests | BTK311 | Turkish | Compulsory | 5. Semester | 3 + 0 | 3.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | Prof. Dr. Emine DEMİR ÖZDEN |
| Instructor(s) | Prof. Dr. Emine DEMİR ÖZDEN (Güz) |
| Goals | Aim of course is know pests cause significant losses in agricultural products and yield losses in quality and quantity of the products, selecting of the appropriate control methods against these pests and applying these methods at the appropriate time. The cultural, physical, mechanical, biological, biotechnical and chemical control methods against pests will be given, the information about pesticides, formulation types, principles of pesticide application, widely used active substances will be given. |
| Course Content | Plant protection methods,the cultural, physical, mechanical, biological, biotechnical and chemical control methods against pests pesticides, mechanisms of action of these pesticides with the classification of features of pesticides and application methods and grouping |
| # | Öğrenme Kazanımı |
| 1 | Student learns important agricultural pests |
| 2 | Learns general information about pests |
| 3 | Knows pest control methods |
| 4 | Know control methods will be using against pests based pest features |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Problems meeting in plant protection | |
| 2. Week | The effects of pests for agricultural production | |
| 3. Week | The history of pest control | |
| 4. Week | Legal control methods of pests | |
| 5. Week | Pests and their importance | |
| 6. Week | İmportant pests groups | |
| 7. Week | Control methods | |
| 8. Week | Midterm exam | |
| 9. Week | The importance of pests for agricultural production and the history of pest control | |
| 10. Week | The importance of pests for agricultural production and the history of pest control | |
| 11. Week | Cultural methods used for control of pests | |
| 12. Week | Mechanical and physical control methods | |
| 13. Week | Biological control methods | |
| 14. Week | Chemical control methods |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Skill of apply basic science and engineering knowledge and principles to Agricultural Engineering problems | ✔ | |||||
| 2 | Ability of recognize pathogens, pests, weeds and beneficial organisms frequently seen agricultural fields at microscopic and macroscopic level and able to determine level of damage/benefit together with widespread cases. | ✔ | |||||
| 3 | Having knowledge about the techniques in agricultural production process, identify the basic problems related to the process and the ability to use modern computational tools and techniques in solution of these problems | ✔ | |||||
| 4 | Skill of execute taking into account technical and scientific information defined by current proposals for solving the problems of crop protection, sustainable agriculture, the environment and human health and food safety | ✔ | |||||
| 5 | Disciplinary and interdisciplinary teamwork ability, to act independently required, have the initiative and creativity skills, ability of communicate acts express of ideas as verbally and written, clear and concise. | ✔ | |||||
| 6 | Skill of follow the current national and international problem | ✔ | |||||
| 7 | Recognize of importance of lifelong learning | ✔ | |||||
| 8 | Self-development skill following the developments in science and technology | ✔ | |||||
| 9 | Ability of awareness of professional ethics and quality systems in agriculture | ✔ | |||||
| 10 | Business ethics and responsibility | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 |
|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 |
| PY2 | 5 | 5 | 5 | 5 |
| PY3 | 5 | 5 | 5 | 5 |
| PY4 | 5 | 5 | 5 | 5 |
| PY5 | 4 | 4 | 4 | 4 |
| PY6 | 4 | 4 | 4 | 4 |
| PY7 | 4 | 4 | 4 | 4 |
| PY8 | 3 | 3 | 3 | 3 |
| PY9 | 4 | 4 | 4 | 4 |
| PY10 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm 1 | 1 | 14.5 | 14.5 |
| Final | 1 | 20 | 20 | |
| Classroom Activities | 14 | 3 | 42 | |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
