| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Graduation Thesis I | BTK 439 | Turkish | Compulsory | 7. Semester | 0 + 2 | 1.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | Prof. Dr. Emine DEMİR ÖZDEN |
| Instructor(s) | Doç. Dr. Zübeyde Filiz ARSLAN (Güz), Dr. Öğr. Üyesi Ayşe YAZLIK (Güz), Dr. Öğr. Üyesi İrem ALTIN (Güz), Prof. Dr. Emine DEMİR ÖZDEN (Güz), Prof. Dr. İsmet YILDIRIM (Güz) |
| Goals | The objective of this course is to enable the students to make research on a certain subject theoretically or practically under the consultancy of different deparment academic staff and to improve their knowledge and skills to report it in accordance with the scientific writing rules. |
| Course Content | Research methods and usage of statistical analysis, Determination of research topic, Forming disposition and Presenting the gained information as an orderly text. |
| # | Öğrenme Kazanımı |
| 1 | Student, improve the skills of research, planning, implementation, problem solving, evaluation and interpretation |
| 2 | Demonstrate the importance of professional aspects of research subject |
| 3 | use professional knowledge and skills in their research subject |
| 4 | make interdisciplinary studies and attempts in order to get necessary information |
| 5 | assess the obtained information in a logical order |
| 6 | present obtained information and research results as an orderly text. |
| 7 | Uses the earnings from in-class applications in professional life |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Deciding the researh topic, collecting information about the subject | |
| 2. Week | Definition of sub-subjects of research topic | |
| 3. Week | Determination of research metodology | |
| 4. Week | Literature search | |
| 5. Week | Literature search | |
| 6. Week | Literature search | |
| 7. Week | Evaluation of existing scientific studies and determination of the studies to be conducted | |
| 8. Week | Midterm exam | |
| 9. Week | Setting up trial/making survey/doing research/making necessary calculations and analysis | |
| 10. Week | Setting up trial/making survey/doing research/making necessary calculations and analysis | |
| 11. Week | Setting up trial/making survey/doing research/making necessary calculations and analysis | |
| 12. Week | Evaluation of research results | |
| 13. Week | Preperation of undergraduate thesis | |
| 14. Week | Preperation of undergraduate thesis |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Skill of apply basic science and engineering knowledge and principles to Agricultural Engineering problems | ✔ | |||||
| 2 | Ability of recognize pathogens, pests, weeds and beneficial organisms frequently seen agricultural fields at microscopic and macroscopic level and able to determine level of damage/benefit together with widespread cases. | ✔ | |||||
| 3 | Having knowledge about the techniques in agricultural production process, identify the basic problems related to the process and the ability to use modern computational tools and techniques in solution of these problems | ✔ | |||||
| 4 | Skill of execute taking into account technical and scientific information defined by current proposals for solving the problems of crop protection, sustainable agriculture, the environment and human health and food safety | ✔ | |||||
| 5 | Disciplinary and interdisciplinary teamwork ability, to act independently required, have the initiative and creativity skills, ability of communicate acts express of ideas as verbally and written, clear and concise. | ✔ | |||||
| 6 | Skill of follow the current national and international problem | ✔ | |||||
| 7 | Recognize of importance of lifelong learning | ✔ | |||||
| 8 | Self-development skill following the developments in science and technology | ✔ | |||||
| 9 | Ability of awareness of professional ethics and quality systems in agriculture | ✔ | |||||
| 10 | Business ethics and responsibility | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 |
|---|---|---|---|---|---|---|---|
| PY1 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY2 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY3 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY5 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY6 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY7 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY8 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY9 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY10 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm 1 | 1 | 14 | 14 |
| Final | 1 | 18 | 18 | |
| Practice | 14 | 2 | 28 | |
| Practice End-Of-Term | 14 | 3 | 42 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
