| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Plant Clinics II | BTK 434 | Turkish | Compulsory | 8. Semester | 0 + 4 | 2.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | Dr. Öğr. Üyesi Ayşe YAZLIK |
| Instructor(s) | |
| Goals | The objectives of the course are; (i) to broaden the horizons of students with the introduction of international organizations, (ii) general cultural acquisition and raising awareness of professional issues, (iii) Improving presentation and expression skills, (iv) To ensure that organizations have an idea about their functioning. |
| Course Content | The content of the course; (i) promotion of international organizations, (ii) general cultural attainment and professional issues; (iii) presentation and expression skills, (iv) It is the functioning of Public and Private sector organizations. |
| # | Öğrenme Kazanımı |
| 1 | Obtaining information about agricultural enterprises and organizations related to agriculture ministry |
| 2 | Recognition of units in the administration of diseases, pests and weeds |
| 3 | Obtaining information about professional qualifications |
| 4 | Recognizes international organizations covering their profession, |
| 5 | Improves presentation and expression skills |
| 6 | Gains in general cultural and professional matters |
| 7 | Have an idea about the functioning of Public and Private sector organizations. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Giving the information about the Introduction to course | |
| 2. Week | Introduction of international organizations (FAO, IPBES, ... etc.) | |
| 4. Week | How to make observations, take samples and interview with farmers in the field / garden area? Applied sampling | |
| 5. Week | Contracts and agreements signed by Turkey in the field of agriculture and the environment | |
| 6. Week | Contracts and agreements signed by Turkey in the field of agriculture and the environment | |
| 7. Week | Contracts and agreements signed by Turkey in the field of agriculture and the environment | |
| 8. Week | mid-term exam | |
| 9. Week | Project Writing, Consulting, Entrepreneurship | |
| 10. Week | Project Writing, Consulting, Entrepreneurship - Expert invitation | |
| 11. Week | Scholarships, academic career and project opportunities | |
| 12. Week | General Directorate of the Ministry of Food, Agriculture and Livestock (TAGEM, GKGM etc) and Visit to Duzce Institution | |
| 13. Week | General Directorate of the Ministry of Food, Agriculture and Livestock (TAGEM, GKGM etc) and Visit to Duzce Institution | |
| 14. Week | General evaluation |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Skill of apply basic science and engineering knowledge and principles to Agricultural Engineering problems | ✔ | |||||
| 2 | Ability of recognize pathogens, pests, weeds and beneficial organisms frequently seen agricultural fields at microscopic and macroscopic level and able to determine level of damage/benefit together with widespread cases. | ✔ | |||||
| 3 | Having knowledge about the techniques in agricultural production process, identify the basic problems related to the process and the ability to use modern computational tools and techniques in solution of these problems | ✔ | |||||
| 4 | Skill of execute taking into account technical and scientific information defined by current proposals for solving the problems of crop protection, sustainable agriculture, the environment and human health and food safety | ✔ | |||||
| 5 | Disciplinary and interdisciplinary teamwork ability, to act independently required, have the initiative and creativity skills, ability of communicate acts express of ideas as verbally and written, clear and concise. | ✔ | |||||
| 6 | Skill of follow the current national and international problem | ✔ | |||||
| 7 | Recognize of importance of lifelong learning | ✔ | |||||
| 8 | Self-development skill following the developments in science and technology | ✔ | |||||
| 9 | Ability of awareness of professional ethics and quality systems in agriculture | ✔ | |||||
| 10 | Business ethics and responsibility | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 |
|---|---|---|---|---|---|---|---|
| PY1 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY2 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY3 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY6 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY7 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY8 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY9 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY10 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| Ders Kitabı veya Notu | |
|---|---|
| Diğer Kaynaklar | Diğer Kaynaklar bulunmamaktadır. |
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm 1 | 1 | 8.5 | 8.5 |
| Final | 1 | 20 | 20 | |
| Practice | 14 | 2 | 28 | |
| Classroom Activities | 2 | 10 | 20 | |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
