| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Vegetable Pests | BTK 433 | Turkish | Compulsory | 7. Semester | 2 + 2 | 3.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | Prof. Dr. Sevcan ÖZTEMİZ |
| Instructor(s) | Prof. Dr. Emine DEMİR ÖZDEN (Güz) |
| Goals | To know general vegetable pests and to learn how to manage with them. |
| Course Content | General vegetable pests, leaves eaten vegetable pests and management, Root and tuber eaten vegetable pests and management, Fruit and seeds eaten vegetable pests and management, Mushrooms pests and management are included |
| # | Öğrenme Kazanımı |
| 1 | To know in practise general vegetable pests |
| 2 | To know the leaves eaten vegetable pests and management |
| 3 | To know Root and tuber eaten vegetable pests and management |
| 4 | To know Fruit and seeds eaten vegetable pests and management |
| 5 | To know Mushrooms pests and management |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | General vegetable pests | |
| 2. Week | The leaves eaten vegetable pests | |
| 3. Week | Root and tuber eaten vegetable pests | |
| 4. Week | Potato pests | |
| 5. Week | Onion, garlic and leek pests | |
| 6. Week | Carrot and celery pests | |
| 7. Week | Fruit and seeds eaten vegetable pests | |
| 8. Week | Midterm exam | |
| 9. Week | Tomato pests | |
| 10. Week | Pepper pests | |
| 11. Week | Eggplant, pumpkin and cucumber pests | |
| 12. Week | Legume pests | |
| 13. Week | Melon and watermelon pests | |
| 14. Week | Flavored vegetables pests |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Skill of apply basic science and engineering knowledge and principles to Agricultural Engineering problems | ✔ | |||||
| 2 | Ability of recognize pathogens, pests, weeds and beneficial organisms frequently seen agricultural fields at microscopic and macroscopic level and able to determine level of damage/benefit together with widespread cases. | ✔ | |||||
| 3 | Having knowledge about the techniques in agricultural production process, identify the basic problems related to the process and the ability to use modern computational tools and techniques in solution of these problems | ✔ | |||||
| 4 | Skill of execute taking into account technical and scientific information defined by current proposals for solving the problems of crop protection, sustainable agriculture, the environment and human health and food safety | ✔ | |||||
| 5 | Disciplinary and interdisciplinary teamwork ability, to act independently required, have the initiative and creativity skills, ability of communicate acts express of ideas as verbally and written, clear and concise. | ✔ | |||||
| 6 | Skill of follow the current national and international problem | ✔ | |||||
| 7 | Recognize of importance of lifelong learning | ✔ | |||||
| 8 | Self-development skill following the developments in science and technology | ✔ | |||||
| 9 | Ability of awareness of professional ethics and quality systems in agriculture | ✔ | |||||
| 10 | Business ethics and responsibility | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 | 4 |
| PY2 | 5 | 5 | 5 | 5 | 5 |
| PY3 | 4 | 4 | 4 | 4 | 4 |
| PY4 | 5 | 5 | 5 | 5 | 5 |
| PY5 | 3 | 3 | 3 | 3 | 3 |
| PY6 | 3 | 3 | 3 | 3 | 3 |
| PY7 | 3 | 3 | 3 | 3 | 3 |
| PY8 | 3 | 3 | 3 | 3 | 3 |
| PY9 | 4 | 4 | 4 | 4 | 4 |
| PY10 | 4 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 2 | 28 |
|
Sınavlar |
Midterm 1 | 1 | 7 | 7 |
| Final | 1 | 13.5 | 13.5 | |
| Practice End-Of-Term | 14 | 2 | 28 | |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
