| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Stored Product Diseases | BTK 432 | Turkish | Compulsory | 8. Semester | 2 + 0 | 2.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | Arş. Gör. Şükran YAYLA |
| Instructor(s) | |
| Goals | Give infomation about storage method, quality of storage and stored products, the control methods of diseases which damaged on stored products. |
| Course Content | Storage methods, properties of warehouses and stored product pests causing quality losses in product, identification of diseases, ways of transmission and spread, control methods against storage diseases |
| # | Öğrenme Kazanımı |
| 1 | Students recognize disease of fruit, vegetables, cereals and legumes occurring after harvest |
| 2 | Students recognize control methods against disease and pests occurring in fruit, vegetables, cereals and legumes after harvest |
| 3 | Students comprehend the importance of product protection in after harvest for fruit, vegetables, cereals and legumes |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Agricultural crops and their storage methods. | |
| 2. Week | Classification of stored diseases | |
| 3. Week | Caracteristic of pathogens in postharvest fruits. | |
| 4. Week | Caracteristic of pathogens in postharvest fruits. | |
| 5. Week | Caracteristic of pathogens in postharvest vegetables. | |
| 6. Week | Caracteristic of pathogens in postharvest vegetables. | |
| 7. Week | Factors affecting disease development. | |
| 8. Week | Midterm exam | |
| 9. Week | Factors affecting disease development. | |
| 10. Week | Attact mechanisms of pathogens. | |
| 11. Week | Attact mechanisms of pathogens. | |
| 12. Week | Host protection and defense mechanisms. | |
| 13. Week | Physiological and biochemical changes in postharvest crops. | |
| 14. Week | Control methods against pathogens causing postharvest diseases. |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Skill of apply basic science and engineering knowledge and principles to Agricultural Engineering problems | ✔ | |||||
| 2 | Ability of recognize pathogens, pests, weeds and beneficial organisms frequently seen agricultural fields at microscopic and macroscopic level and able to determine level of damage/benefit together with widespread cases. | ✔ | |||||
| 3 | Having knowledge about the techniques in agricultural production process, identify the basic problems related to the process and the ability to use modern computational tools and techniques in solution of these problems | ✔ | |||||
| 4 | Skill of execute taking into account technical and scientific information defined by current proposals for solving the problems of crop protection, sustainable agriculture, the environment and human health and food safety | ✔ | |||||
| 5 | Disciplinary and interdisciplinary teamwork ability, to act independently required, have the initiative and creativity skills, ability of communicate acts express of ideas as verbally and written, clear and concise. | ✔ | |||||
| 6 | Skill of follow the current national and international problem | ✔ | |||||
| 7 | Recognize of importance of lifelong learning | ✔ | |||||
| 8 | Self-development skill following the developments in science and technology | ✔ | |||||
| 9 | Ability of awareness of professional ethics and quality systems in agriculture | ✔ | |||||
| 10 | Business ethics and responsibility | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 |
|---|---|---|---|
| PY1 | 5 | 5 | 5 |
| PY2 | 5 | 5 | 5 |
| PY3 | 5 | 5 | 5 |
| PY4 | 5 | 5 | 5 |
| PY5 | 4 | 4 | 4 |
| PY6 | 4 | 4 | 4 |
| PY7 | 4 | 4 | 4 |
| PY8 | 4 | 4 | 4 |
| PY9 | 4 | 4 | 4 |
| PY10 | 4 | 4 | 4 |
| Ders Kitabı veya Notu |
|
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 2 | 28 |
|
Sınavlar |
Midterm 1 | 1 | 22 | 22 |
| Final | 1 | 26.5 | 26.5 | |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
