| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Vegetable Diseases | BTK 431 | Turkish | Compulsory | 7. Semester | 2 + 2 | 3.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | |
| Course Coordinator | Dr. Öğr. Üyesi İrem ALTIN |
| Instructor(s) | Arş. Gör. Şükran YAYLA (Güz) |
| Goals | Understanding of classification, morphology, ecology and biology of fungi, bacteria and viruses that attack economic vegetable crops. Learnig of etiology and control of these vegetable diseases. |
| Course Content | virus, bacterial and fungi diseases on vegetable crops |
| # | Öğrenme Kazanımı |
| 1 | Define of the virus, bacterial and fungi diseases on vegetable crops |
| 2 | Describe of symptoms of the virus, bacterial and fungi diseases considering the host plants |
| 3 | Determinate the infection sources, spread and transmission way of the virus, bacterial and fungi diseases on vegetable crops |
| 4 | Understand the control methods of the virus, bacterial and fungi diseases on vegetable crops |
| 5 | After the aplications of lesson, gains the ability to easily identify vegetable diseases in his professional life. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Introduction to vegetable diseases | |
| 2. Week | Groups of pathogens and disease diagnosis | |
| 3. Week | Effect of disease on host (host pathogen interactions) | |
| 4. Week | Epidemiology and general disease management | |
| 5. Week | Fungal diseases of vegetable crops | |
| 6. Week | Fungal diseases of vegetable crops | |
| 7. Week | Fungal diseases of vegetable crops (continued) | |
| 8. Week | Midterm exam | |
| 9. Week | Bacterial diseases of vegetable crops | |
| 10. Week | Bacterial diseases of vegetable crops (continued) | |
| 11. Week | Viral diseases of vegetable crops | |
| 12. Week | Viral diseases of vegetable crops (continued) | |
| 13. Week | Other diseases of vegetable crops | |
| 14. Week | Control of vegetable diseases by fungi |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Skill of apply basic science and engineering knowledge and principles to Agricultural Engineering problems | ✔ | |||||
| 2 | Ability of recognize pathogens, pests, weeds and beneficial organisms frequently seen agricultural fields at microscopic and macroscopic level and able to determine level of damage/benefit together with widespread cases. | ✔ | |||||
| 3 | Having knowledge about the techniques in agricultural production process, identify the basic problems related to the process and the ability to use modern computational tools and techniques in solution of these problems | ✔ | |||||
| 4 | Skill of execute taking into account technical and scientific information defined by current proposals for solving the problems of crop protection, sustainable agriculture, the environment and human health and food safety | ✔ | |||||
| 5 | Disciplinary and interdisciplinary teamwork ability, to act independently required, have the initiative and creativity skills, ability of communicate acts express of ideas as verbally and written, clear and concise. | ✔ | |||||
| 6 | Skill of follow the current national and international problem | ✔ | |||||
| 7 | Recognize of importance of lifelong learning | ✔ | |||||
| 8 | Self-development skill following the developments in science and technology | ✔ | |||||
| 9 | Ability of awareness of professional ethics and quality systems in agriculture | ✔ | |||||
| 10 | Business ethics and responsibility | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 5 | 5 | 5 | 5 | 5 |
| PY2 | 5 | 5 | 5 | 5 | 5 |
| PY3 | 3 | 3 | 3 | 3 | 3 |
| PY4 | 3 | 3 | 3 | 3 | 3 |
| PY5 | 4 | 4 | 4 | 4 | 4 |
| PY6 | 3 | 3 | 3 | 3 | 3 |
| PY7 | 5 | 5 | 5 | 5 | 5 |
| PY8 | 3 | 3 | 3 | 3 | 3 |
| PY9 | 5 | 5 | 5 | 5 | 5 |
| PY10 | 4 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 2 | 28 |
|
Sınavlar |
Midterm 1 | 1 | 8 | 8 |
| Final | 1 | 12.5 | 12.5 | |
| Practice | 14 | 2 | 28 | |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
