| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Industrial and Ornamental Plant Diseases | BTK 428 | Turkish | Compulsory | 8. Semester | 2 + 2 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | face to face |
| Course Coordinator | |
| Instructor(s) | |
| Goals | The aims of this course is to find out the important diseases in industrial plants; and also provide the economic control of them. |
| Course Content | The control methodes with the diagnosis of economically important disease in industrial crop and ornamental plants. |
| # | Öğrenme Kazanımı |
| 1 | To be able to identify the diseases of industrial crop and ornamental plants and their pathogens |
| 2 | To be able to make the right decisions about control methods and timing for the control of the diseases of industrial crop and ornamental plants |
| 3 | To have a say about industrial and ornamental plat production with their information |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Introduction to the diseases of industrial plants | |
| 2. Week | Abiotic diseases of industrial plants | |
| 3. Week | Diseases of cotton and control methods | |
| 4. Week | Diseases of tobacco and control methods | |
| 5. Week | Diseases of sunflower and control methods | |
| 6. Week | Diseases of sesame and control methods | |
| 7. Week | Diseases of soy bean and control methods | |
| 8. Week | Midterm | |
| 9. Week | Diseases of potato and control methods | |
| 10. Week | Diseases of sugar beet and control methods | |
| 11. Week | Diseases of poppy and control methods | |
| 12. Week | Diseases of peanut and control methods | |
| 13. Week | Diseases of cut flowers and control methods | |
| 14. Week | Diseases of other ornamental plants and control methods |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Skill of apply basic science and engineering knowledge and principles to Agricultural Engineering problems | ✔ | |||||
| 2 | Ability of recognize pathogens, pests, weeds and beneficial organisms frequently seen agricultural fields at microscopic and macroscopic level and able to determine level of damage/benefit together with widespread cases. | ✔ | |||||
| 3 | Having knowledge about the techniques in agricultural production process, identify the basic problems related to the process and the ability to use modern computational tools and techniques in solution of these problems | ✔ | |||||
| 4 | Skill of execute taking into account technical and scientific information defined by current proposals for solving the problems of crop protection, sustainable agriculture, the environment and human health and food safety | ✔ | |||||
| 5 | Disciplinary and interdisciplinary teamwork ability, to act independently required, have the initiative and creativity skills, ability of communicate acts express of ideas as verbally and written, clear and concise. | ✔ | |||||
| 5 | Disciplinary and interdisciplinary teamwork ability, to act independently required, have the initiative and creativity skills, ability of communicate acts express of ideas as verbally and written, clear and concise. | ✔ | |||||
| 6 | Skill of follow the current national and international problem | ✔ | |||||
| 7 | Recognize of importance of lifelong learning | ✔ | |||||
| 8 | Self-development skill following the developments in science and technology | ✔ | |||||
| 9 | Ability of awareness of professional ethics and quality systems in agriculture | ✔ | |||||
| 10 | Business ethics and responsibility | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 |
|---|---|---|---|
| PY1 | 4 | 4 | 4 |
| PY2 | 5 | 5 | 5 |
| PY3 | 5 | 5 | 5 |
| PY4 | 5 | 5 | 5 |
| PY5 | 5 | 5 | 5 |
| PY6 | 3 | 3 | 3 |
| PY7 | 4 | 4 | 4 |
| PY8 | 3 | 3 | 3 |
| PY9 | 3 | 3 | 3 |
| PY10 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 2 | 28 |
|
Sınavlar |
Midterm 1 | 1 | 21 | 21 |
| Homework 1 | 1 | 13 | 13 | |
| Final | 1 | 28 | 28 | |
| Practice | 6 | 2 | 12 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
