| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Fruit and Grape Diseases | BTK 418 | Turkish | Compulsory | 8. Semester | 2 + 2 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | face to face |
| Course Coordinator | Prof. Dr. İsmet YILDIRIM |
| Instructor(s) | |
| Goals | To teach important diseases of fruits and grapes, and also the control methods of them. |
| Course Content | The fungal, bacterial and viral diseases of fruits and grape; and also the physical, cultural, legal and chemical control methods against those diseases. |
| # | Öğrenme Kazanımı |
| 1 | Ability to diagnose diseases caused by fungi, bacteria and viruses seen in vineyards and fruit trees |
| 2 | Deciding on the method to combat diseases seen in vineyards and fruit trees |
| 3 | Measuring economic losses of fruit and vineyard diseases |
| 4 | Comprehending the differences in phenotypic characters that are essantial for fungal taxonomy |
| 5 | Learning the life cycles of plant pathogenic fungi |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Introduction of Fruit and grape diseases | |
| 2. Week | Noninfectiouse disease in fruit and grape | |
| 3. Week | Fungal diseases in grape, and control methods | |
| 4. Week | Bacterial diseases in grape, and control methods | |
| 5. Week | Diseases caused by virus and virus-like agents, and control methods | |
| 6. Week | The root and trunk rot of stone and soft-core fruits, and control methods | |
| 7. Week | In fruit trees the Valsa- and Necteria cankers, and control methods | |
| 8. Week | Mid-Term Examination | |
| 9. Week | Fungal diseases in stone fruits, and control methods | |
| 10. Week | Bacterial diseases in ston fruits, and control methods | |
| 11. Week | Diseases caused by virus and virus like agents in stone fruits, and control methods | |
| 12. Week | Fungal diseases in pome fruits, and control methods | |
| 13. Week | Bacterial diseases in pome fruits, and control methods | |
| 14. Week | Diseases caused by virus and virus like agents in pome fruits, and control methods |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Skill of apply basic science and engineering knowledge and principles to Agricultural Engineering problems | ✔ | |||||
| 2 | Ability of recognize pathogens, pests, weeds and beneficial organisms frequently seen agricultural fields at microscopic and macroscopic level and able to determine level of damage/benefit together with widespread cases. | ✔ | |||||
| 3 | Having knowledge about the techniques in agricultural production process, identify the basic problems related to the process and the ability to use modern computational tools and techniques in solution of these problems | ✔ | |||||
| 4 | Skill of execute taking into account technical and scientific information defined by current proposals for solving the problems of crop protection, sustainable agriculture, the environment and human health and food safety | ✔ | |||||
| 5 | Disciplinary and interdisciplinary teamwork ability, to act independently required, have the initiative and creativity skills, ability of communicate acts express of ideas as verbally and written, clear and concise. | ✔ | |||||
| 6 | Skill of follow the current national and international problem | ✔ | |||||
| 7 | Recognize of importance of lifelong learning | ✔ | |||||
| 8 | Self-development skill following the developments in science and technology | ✔ | |||||
| 9 | Ability of awareness of professional ethics and quality systems in agriculture | ✔ | |||||
| 10 | Business ethics and responsibility | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 2 | 2 | 2 | 2 | 2 |
| PY2 | 5 | 5 | 5 | 5 | 5 |
| PY3 | 3 | 3 | 3 | 3 | 3 |
| PY4 | 4 | 4 | 4 | 4 | 4 |
| PY5 | 2 | 2 | 2 | 2 | 2 |
| PY6 | 2 | 2 | 2 | 2 | 2 |
| PY7 | 5 | 5 | 5 | 5 | 5 |
| PY8 | 3 | 3 | 3 | 3 | 3 |
| PY9 | 3 | 3 | 3 | 3 | 3 |
| PY10 | 4 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 2 | 28 |
|
Ders Dışı |
Preparation, After Class Study | 14 | 2 | 28 |
| Research | 2 | 2 | 4 | |
|
Sınavlar |
Midterm 1 | 1 | 2 | 2 |
| Midterm 2 | 1 | 16 | 16 | |
| Homework 1 | 1 | 4 | 4 | |
| Homework 2 | 1 | 4 | 4 | |
| Final | 1 | 16 | 16 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
