| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| - | ARC1208 | Turkish | Compulsory | 2. Semester | 3 + 2 | 5.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | Face to face |
| Course Coordinator | |
| Instructor(s) | |
| Goals | To be able to assimilate the technical maintenance issues in beekeeping business and to teach to produce different bee products |
| Course Content | Commercial production of bee products |
| # | Öğrenme Kazanımı |
| 1 | Learning bee products |
| 2 | Learning the production techniques of bee products |
| 3 | Commercial importance of bee products |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | TSE Honey Standard, Description and Classification of Honey, Collection of Nectar and Maturation of Honey, Physical Properties of Honey (Color, Hygroscopic Properties, Viscosity, etc.) | |
| 2. Week | Medical Importance of Honey Types | |
| 3. Week | Honey Production Techniques | |
| 4. Week | The Importance and Usage Areas of Pollen and Perga | |
| 5. Week | Pollen and Perga Production Stages | |
| 6. Week | The Importance and Usage Areas of Royal Jelly | |
| 7. Week | Royal Jelly Production Techniques | |
| 8. Week | Structure and Importance of Propolis | |
| 9. Week | Structure and Importance of Propolis | |
| 10. Week | Propolis Production Techniques | |
| 11. Week | Bee Venom and Its Importance | |
| 12. Week | Bee Venom Production Techniques | |
| 13. Week | Beeswax and Its Uses | |
| 14. Week | Importance, Uses and Production of Apilarnil |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Defining and solving problems related to apiculture | ✔ | |||||
| 2 | Ability to transfer theoretical knowledge into practice | ✔ | |||||
| 3 | Ability to adapt in group work | ✔ | |||||
| 4 | Updating professional information | ✔ | |||||
| 5 | Follow technical and technological issues | ✔ | |||||
| 6 | Knowing professional ethic rules | ✔ | |||||
| 7 | To be able to use information and communication technologies effectively with computer software (programs) related to the field | ✔ | |||||
| 8 | To be able to define, collect, analyze, interpret and develop solutions for the field by using the knowledge and skills | ✔ | |||||
| 9 | To be able to use written and oral Turkish effectively | ✔ | |||||
| 10 | To be able to observe the informations in a foreign language within a professional area and to know at the level of communication with colleagues | ✔ | |||||
| 11 | To know Atatürk's Principles and the History of Turkish Republic, to be able to evaluate and evaluate the causes and consequences of historical events | ✔ | |||||
| 12 | To be able to select a particular topic as an individual and / or group member in a topic related to apiculture, to search literature related to the topic, to synthesize and make written information and to make presentation | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 |
|---|---|---|---|
| PY1 | 3 | 3 | 3 |
| PY2 | 4 | 4 | 4 |
| PY3 | 5 | 5 | 5 |
| PY4 | 4 | 4 | 4 |
| PY5 | 5 | 5 | 5 |
| PY6 | 5 | 5 | 5 |
| PY7 | 3 | 3 | 3 |
| PY8 | 4 | 4 | 4 |
| PY9 | 3 | 3 | 3 |
| PY10 | 1 | 1 | 1 |
| PY11 | 1 | 1 | 1 |
| PY12 | 5 | 5 | 5 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 5 | 70 |
|
Ders Dışı |
Preparation, After Class Study | 15 | 1 | 15 |
|
Sınavlar |
Midterm 1 | 1 | 1 | 1 |
| Homework 1 | 15 | 1 | 15 | |
| Final | 1 | 1 | 1 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
