Rapor Tarihi: 15.01.2026 07:46
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Physical Education I | IAY3003 | Turkish | Compulsory | 3. Semester | 2 + 2 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | face to face |
| Course Coordinator | |
| Instructor(s) | Dr. Öğr. Üyesi Öznur KARADAĞ (Güz) |
| Goals | Sports science of the historical, philosophical and scientific foundations, advances in sports science and the factors that affect development, sports science is intended to learn the basic disciplines. |
| Course Content | The Effects of Physical Education and Sport on the Human Organism, its Conditional and Motoric Characteristics, Fitness Exercises, Approaches for a Healthy Body and Healthy Life, Adequate and Balanced Nutrition, Basic Purpose and Basic Tasks of Training, Relation of Strength and Resting in Training, Training Techniques. |
| # | Öğrenme Kazanımı |
| 1 | Information about the historical development of Physical Education - Warming methods in Physical Education |
| 2 | Techniques and features of runs, jumps, jumps in athletics |
| 3 | Explain objectives of physical education and sport |
| 4 | Historical Development of Volleyball, Game Rules, Volleyball gliding steps and headline pass |
| 5 | Historical Development of Basketball, Game Rules |
| 6 | Define the purpose and functions of movement training |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | - | |
| 2. Week | - | |
| 3. Week | - | |
| 4. Week | - | |
| 5. Week | - | |
| 6. Week | - | |
| 7. Week | - | |
| 8. Week | - | |
| 9. Week | - | |
| 10. Week | - | |
| 11. Week | - | |
| 12. Week | - | |
| 13. Week | - | |
| 14. Week | - |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Be fluent in a foreign language, read and understand technical documents written in a foreign language required in their profession, and communicate in written or oral form using a foreign language at a level required in their profession. | ✔ | |||||
| 1 | Be fluent in a foreign language, read and understand technical documents written in a foreign language required in their profession, and communicate in written or oral form using a foreign language at a level required in their profession. | ✔ | |||||
| 2 | Have a basic knowledge of computers and use professional software and hardware in health services, and use office applications to send and respond to e-mails, prepare basic spreadsheets and prepare presentations. | ✔ | |||||
| 3 | Have a sound knowledge of Turkish language, read and understand formal and technical documents in Turkish, and write documents in Turkish when necessary. | ✔ | |||||
| 4 | Have proper knowledge about the history of the Republic of Turkey and Atatürkist ideology, and think in a modern and scientific way in line with Atatürk’s principles and Reforms. | ✔ | |||||
| 5 | First and access to basic scientific knowledge in the Emergency Area, has the knowledge and skills evaluation and implementation. | ✔ | |||||
| 6 | Disorders affecting patients of all ages and knows aspects of injury requiring immediate attention. | ✔ | |||||
| 7 | Has the skills needed for diagnosis and treatment of emergency. | ✔ | |||||
| 8 | Adopting humanistic and holistic care approaches. | ✔ | |||||
| 9 | Be aware of social, scientific and professional ethical values. | ✔ | |||||
| 10 | It adopts the teamwork involved in emergency health care unit where. | ✔ | |||||
| 11 | Establish effective and successful communication with patients and families in critical situations. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 |
|---|---|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY2 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY3 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY5 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY6 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY7 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY8 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY9 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY10 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY11 | 4 | 4 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| Güz Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Dr. Öğr. Üyesi Öznur KARADAĞ | Vize | 50.00 | |
| Dr. Öğr. Üyesi Öznur KARADAĞ | Final | 50.00 | |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm 1 | 1 | 15 | 15 |
| Homework 1 | 1 | 15 | 15 | |
| Final | 1 | 15 | 15 | |
| Practice | 2 | 14 | 28 | |
| Practice End-Of-Term | 1 | 15 | 15 | |
| Classroom Activities | 1 | 14 | 14 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
