| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Tourism Management | TOY201 | Turkish | Compulsory | 3. Semester | 3 + 0 | 3.0 | 5.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | Dr. Öğr. Üyesi BEYZA HATIRNAZ |
| Instructor(s) | Dr. Öğr. Üyesi BEYZA HATIRNAZ (Güz) |
| Goals | It is to guide students in transferring basic information about the management dimension of tourism and providing students with a general perspective on tourism management. |
| Course Content | The general structure of the tourism sector and the basic concepts of management; definition, characteristics and classification of tourism enterprises; factors affecting the choice of establishment location of tourism enterprises; classification of tourism enterprises; classification of accommodation, food and beverage travel, transportation and entertainment businesses and production, management, marketing, accounting, finance and human resources practices in these businesses, case studies in tourism businesses. |
| # | Öğrenme Kazanımı |
| 0 | To understand the basic concepts related to tourism management |
| 0 | To make the classification of tourism enterprises |
| 0 | To have knowledge about the location and functions of the establishment |
| 0 | To have general information about production, management, marketing, finance, accounting and HRM activities in tourism enterprises. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | course introduction and basic concepts | |
| 2. Week | The general structure of the tourism sector and the basic concepts of business administration | |
| 3. Week | Definition, characteristics and classification of tourism enterprises | |
| 4. Week | Accommodation establishments | |
| 5. Week | Food and beverage enterprises | |
| 6. Week | Travel businesses | |
| 7. Week | Transportation enterprises | |
| 8. Week | MIDTERM | |
| 9. Week | Entertainment/recreation businesses | |
| 11. Week | management and marketing in tourism managements | |
| 12. Week | finance and crs in tourism managements | |
| 13. Week | Case study / homework presentation in tourism enterprises | |
| 14. Week | Case study / homework presentation in tourism enterprises | |
| 15. Week | FINAL EXAM |
| Program Requirements | DK1 | DK2 | DK3 | DK4 |
|---|
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm 1 | 1 | 10 | 10 |
| Homework 1 | 1 | 5 | 5 | |
| Homework 2 | 1 | 5 | 5 | |
| Quiz 1 | 1 | 5 | 5 | |
| Quiz 2 | 1 | 5 | 5 | |
| Final | 1 | 10 | 10 | |
| Classroom Activities | 1 | 5 | 5 | |
| Total Workload | 45 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 5.0 | ||
