Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
Artistic Anatomy II HEY216 4. Semester 3 + 0 3.0 3.0
Prerequisites None
Language of Instruction Turkish
Course Level Undergraduate
Course Type
Mode of delivery Face to face
Course Coordinator Assoc. Prof. Dr. Özgür BALLI
Instructors
Assistants
Goals Strengthening movements related to the skeletal and muscular system in human anatomy, based on original figurative designs with human-animal comparative anatomy
Course Content Anatomical examinations and drawings in different gestures and postures, animal anatomy, examination of similarities and differences in human-animal anatomies
Learning Outcomes - It reflects spiritual expression in bodily stance.Drawing of figurative becomes stronger.Can make original figurative designs.
Weekly Topics (Content)
Week Topics Learning Methods
1. Week Gesture-Posture study
2. Week Gesture-Posture study
3. Week Gesture-Posture study
4. Week Gesture-Posture study
5. Week Gesture-Posture study
6. Week Gesture-Posture study
7. Week Midterm exam
8. Week Human-animal comparative anatomy
9. Week Human-animal comparative anatomy
10. Week Human-animal comparative anatomy
11. Week Original figurative design study
12. Week Original figurative design study
13. Week Original figurative design study
14. Week Original figurative design study
15. Week Final exam
Recommended Sources
Anatomy Drawing School: Human, Animal, Comparative Anatomy
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 Measurement Method
PY3 5 0 -
PY7 5 0 -
PY10 5 0 -
PY13 3 0 -
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Hours 15 3 45
Preparation, After Class Study 12 3 36
Midterm 1 1 3 3
Final 1 3 3
Total Workload 87
ECTS Credit of the Course 3.0