| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Entrepreneurship | ULUS201 | 3. Semester | 3 + 0 | 3.0 | 5.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | Face-to-face |
| Course Coordinator |
Prof. Dr. Öznur BOZKURT |
| Instructors |
Öznur BOZKURT |
| Assistants | |
| Goals | The aim of this course is to inform students about the theoretical issues related to entrepreneurship and also to provide practical information from the case studies related to the field. Entrepreneurial characteristics, market planning for entrepreneurship, financial analysis, sales analysis. |
| Course Content | The aim of this course is to inform the students about the theoretical issues related to entrepreneurship and to provide practical information from the case studies. |
| Learning Outcomes |
- To provide the necessary knowledge about the theoretical and historical background of entrepreneurship - To develop knowledge and skills related to entrepreneurship at the level of expertise - To contribute to the development of university-sector cooperation on entrepreneurship - Contribute to raising the country's entrepreneurship level - To prepare business plan for individuals who have the necessary opportunities to start a new business, to help them to establish an entrepreneurial and innovative business - Enabling students to question their own entrepreneurship characteristics |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Historical Development of Entrepreneurship In Turkey, | |
| 2. Week | Concept of Enterprise and Entrepreneur | |
| 3. Week | Factors Affecting Entrepreneurship | |
| 4. Week | Entrepreneurship Supporting Institutions | |
| 5. Week | Business Idea Development in Entrepreneurship | |
| 6. Week | Preparing a Business Plan for Entrepreneurship | |
| 7. Week | Patent and license in entrepreneurship | |
| 8. Week | SMEs | |
| 9. Week | SME concept, place in Turkey and the world | |
| 10. Week | Management in SMEs | |
| 11. Week | Production in SMEs | |
| 12. Week | Marketing in SMEs | |
| 13. Week | Finance in SMEs | |
| 14. Week | Review |
| Girişimcilik Temel Kavramlar, Girişimcilik Türleri, Girişimcilikte Güncel Konular Yazar: Kolektif Yayınevi : Cinius |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | Measurement Method |
|---|---|---|---|---|---|---|---|---|
| PY1 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY2 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY3 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY4 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY5 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY6 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY7 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY8 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY9 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY10 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Midterm 1 | 1 | 30 | 30 |
| Quiz 1 | 1 | 15.5 | 15.5 |
| Final | 1 | 40 | 40 |
| Classroom Activities | 14 | 3 | 42 |
| Total Workload | 127.5 | ||
| ECTS Credit of the Course | 5.0 | ||
