| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| - | BESD621 | 3 + 0 | 3.0 | 7.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Graduate |
| Course Type | |
| Mode of delivery | Face to face |
| Course Coordinator | |
| Instructor(s) |
Selahattin AKPINAR |
| Assistants | |
| Goals | The aim of this course is to teach the purpose and functioning of our sports clubs and federations, decision and executive bodies, duties, organisational structures and service areas of amateur and professional clubs and national and international sports federations, management processes of clubs and federations, congress and election legislation, transfer forms, management models in clubs and federations, supervisory authorities, manager and leadership dimensions, management (professional management) and professional management, responsibilities, sponsorship regulations, economic dimensions. |
| Course Content | Club, federation, business, organisation, organisation, management and organisation information and concepts, decision and executive bodies and duties of sports clubs and federations, organisational structures and service areas of amateur - professional clubs, organisational structures and service areas of national and international sports federations, production tools of sports clubs and federations, congress - election legislation and management processes of sports clubs and federations, sports club and federation services and sponsorship issues constitute the content of this course. |
| Learning Outcomes |
- Knows the establishment and functioning of our sports clubs and federations - Understands the organisational structures and service areas of amateur and professional clubs - Knows the organisational structure and service areas of national and international sports federations - Examines and understands the management processes of our sports clubs and federations - Learns the production tools of our sports clubs and federations |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Club, Federation, Business, organisation, organisation, organisation, management and organisation information and concepts by explaining, to associate these concepts with our course. | |
| 2. Week | Decision and executive bodies and duties of sports clubs and federations. | |
| 3. Week | Examination of the founding regulations of clubs and federations. | |
| 4. Week | Organisational structures and service areas of amateur and professional clubs | |
| 5. Week | Organisational structure and service areas of national and international sports federations | |
| 6. Week | Examination of our sports clubs and federations in terms of means of production (labour, capital, natural resources), income sources, athlete resources. | |
| 7. Week | Functions of the management process. | |
| 8. Week | Mid-term exam | |
| 9. Week | Transfer regulations and practices in amateur and professional clubs | |
| 10. Week | Management models applied in sports clubs and federations (central and local management - participatory management = governance). | |
| 11. Week | Conditions and characteristics of management, presidency and leadership in sports clubs and federations | |
| 12. Week | Examination of the efficiency of professional management and professional management in clubs and federations. | |
| 13. Week | Sports club and federation services and sponsorship | |
| 14. Week | Understanding the importance of corporatisation in sports clubs and gaining new dimensions to the subject | |
| 15. Week | Final Exam |
| Başbakanlık gençlik ve spor genel müdürlüğü “Spor Şürası” ANKARA, 1994-1999. |
| Beden terbiyesi ve spor müdürlüğü, teşkilat ve görevleri hakkındaki kanun (21.5.1986 tarihli kanun:3289). |
| Başbakanlık gençlik ve spor genel müdürlüğü. “Yönetmelikler” ANKARA, 1995. |
| EFİL, İsmail. “İşletmelerde yönetim ve organizasyon” BURSA,1987. |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | Measurement Method |
|---|---|---|---|---|---|---|---|
| PY1 | 5 | 5 | 5 | 5 | 5 | 5 | 40,60 |
| PY10 | 5 | 5 | 5 | 5 | 5 | 5 | 40,60 |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Midterm 1 | 1 | 15 | 15 |
| Homework 1 | 1 | 12 | 12 |
| Homework 2 | 1 | 12 | 12 |
| Final | 1 | 18 | 18 |
| Classroom Activities | 15 | 8.1 | 121.5 |
| Total Workload | 178.5 | ||
| ECTS Credit of the Course | 7.0 | ||
