| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| - | BESÖ514 | 3 + 0 | 3.0 | 7.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Graduate |
| Course Type | |
| Mode of delivery | Face to face |
| Course Coordinator | |
| Instructor(s) | |
| Assistants | |
| Goals | Students taking this course will have a basic understanding and comprehension of sports injuries that occur in individuals participating in exercise, the measures to be taken and their implementation. |
| Course Content | Factors preparing sports injuries, injury mechanisms, principles of protection from sports injuries, warming-cooling, principles of treatment in sports injuries, types |
| Learning Outcomes |
- Understands branch-specific injury types in sports - Learns the causes of injuries - Learns ways of protection from branch-specific injuries in sports |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Basic concepts in sports injuries | |
| 2. Week | Injury etiology, trauma | |
| 3. Week | Physical fitness in sport, environmental conditions, individual factors | |
| 4. Week | Frequency of injuries in sports, duration of participation in training | |
| 5. Week | Muscle injuries, tendon injuries | |
| 6. Week | Joint injuries | |
| 7. Week | Foot and ankle injuries | |
| 8. Week | Mid-term exam | |
| 9. Week | Knee injuries | |
| 10. Week | Shoulder injuries | |
| 11. Week | Elbow and wrist injuries | |
| 12. Week | Rehabilitation in sports injuries, phases | |
| 13. Week | Modalities used in rehabilitation: cold, hot, etc. | |
| 14. Week | Bandaging, taping. | |
| 15. Week | Final Exam |
| https://www.tvf.org.tr/wp-content/uploads/2018/04/Sporcu_Sagligi.pdf |
| https://sportoteam.com.tr/sporcu-sakatliklari |
| https://ogmmateryal.eba.gov.tr/kitap/spor-lisesi/antrenman-bilgisi-12/antrenman-bilgisi-12.pdf |
| https://iksadyayinevi.com/wp-content/uploads/2023/01/SPORDA-OZGUN-CALISMALAR-1.pdf |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | Measurement Method |
|---|---|---|---|---|---|
| PY1 | 5 | 5 | 5 | 5 | 40,60 |
| PY3 | 5 | 5 | 5 | 5 | 40,60 |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Midterm 1 | 1 | 15 | 15 |
| Homework 1 | 1 | 12 | 12 |
| Homework 2 | 1 | 12 | 12 |
| Final | 1 | 18 | 18 |
| Classroom Activities | 15 | 8.1 | 121.5 |
| Total Workload | 178.5 | ||
| ECTS Credit of the Course | 7.0 | ||
