Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
English I ING101 1. Semester 2 + 0 2.0 2.0
Prerequisites None
Language of Instruction English
Course Level Undergraduate
Course Type
Mode of delivery
Course Coordinator Lect. Hüseyin BARAN
Instructors Tuğba AKGÜR
Assistants
Goals The aim of the course is to equip students with basic communicative skills in English so that they can deal with daily situations like introducing themselves, talking about their tastes, describing their jobs, routines, talking about what they are doing now and what happened in the past, and respond to the written or oral situations about those and similar topics at the level of A2 according to the Common European Framework of Reference for Languages (CEFR).
Course Content
Learning Outcomes -
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Weekly Topics (Content)
Week Topics Learning Methods
1. Week Introduction, getting to know each other and talking about expectations during the course
2. Week Making simple phrases and sentences to describe where they live and people they know
3. Week Describing themselves and their families in short sentences
4. Week Talking about jobs and job routines in general, using necessary words and grammatical structure about routines
5. Week Demonstrating short conversations about people Working on necessary words and grammatical structure about routines Working on short job descriptions
6. Week Describing likes and dislikes, Selecting some words about food Exchanging information about the kinds of food and drink (e.g. looking at a menu and ordering food)
7. Week Ordering food (eating out) Talking about food in different places
8. Week REVISION
9. Week Talking about habits and routines
10. Week Reading an article on routines, asking and answering questions about it Writing an email about a typical day or weekend
11. Week Describing what’s happening around
12. Week Writing a paragraph about what’s happening now
13. Week Talking about past events
14. Week Interpreting short conversations about problems
Recommended Sources
Smart Choice-1 Student Book Oxford University Press, Third Edition
Smartchoice-1 Workbook, Oxford University Press, Third Edition www.smartchoicepractice.com worksheets
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 Measurement Method
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar