Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
- GİT105 1. Semester 1 + 1 2.0 3.0
Prerequisites None
Language of Instruction Turkish
Course Level Undergraduate
Course Type
Mode of delivery
Course Coordinator Lect. Oğuzhan DUMAN
Lect. Hüseyin BARAN
Instructors ERAY ÜNAL
Assistants
Goals This course covers the basic operating principles and controls of analog and digital cameras. To provide information about Lenses, Filters, Films, Basic black and white darkroom materials and their functions, To provide theoretical information on black and white film washing and card printing, It aims to practice shooting techniques on black and white and color photography in natural and artificial light environments.
Course Content Transfer of theoretical knowledge that will form the basis for all design and adaptation projects of the theory, methods and tools of photography. Photography phenomenon and definition of the concept. Historical process: Camera Obscura. Photo camera (analog / digital) and its operating principles. The eye/machine relationship. Applied studies.
Learning Outcomes -
-
-
-
Weekly Topics (Content)
Week Topics Learning Methods
1. Week Introduction and information activities regarding the course are carried out.
2. Week The Phenomenon of Photography, Definition of the Concept, Relationships.
3. Week Historical Process (camera obscura) and changes – Giving the application project.
4. Week Eye / Machine relationship.
5. Week Camera: Analog / Digital System, Dark box.
6. Week Image Plane, Image Formation, Objective Viewfinder: Function and types.
7. Week Shutter: Definition and function.
8. Week Midterm Exam
9. Week Diaphragm: Definition and function.
10. Week Shutter / Aperture / ISO relationship.
11. Week Net - Depth of Field.
12. Week Theoretical and technical subjects + application project.
13. Week Different Focal Lenses.
14. Week Critique of applied studies (Final Exam Project).
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 Measurement Method
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar