| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Entrepreneurship in Health Management | SKY643 | 3 + 0 | 3.0 | 10.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Graduate |
| Course Type | |
| Mode of delivery | Lecture presentation-lecture-discussion |
| Course Coordinator |
Assoc. Prof. Dr. Yusuf ÖCEL |
| Instructor(s) |
Yusuf ÖCEL |
| Assistants | |
| Goals | The aim of this course is for the student to understand the emergence of the entrepreneur and the methods of the entrepreneur to be successful in business life. To understand the health enterprises and their roles in the economy, and to understand the establishment methods and management of health enterprises. |
| Course Content | The Concept of Entrepreneurship and Its Emergence, Types of Healthcare Businesses, The Establishment Process of Healthcare Businesses, Management in Healthcare Businesses, Production, Marketing and Finance, Problems and Solutions of Healthcare Businesses |
| Learning Outcomes |
- Explain the importance of entrepreneurship and how to become an entrepreneur - Recognize the way that entrepreneurs in Turkey. - Explain the reasons of entrepreneurs success and failure. - Ranks healthcare businesses according to various size measures. - Explains the contributions of health enterprises to the economic and social system. - Explain the benefits and drawbacks of owning a healthcare business |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Historical Development of Entrepreneurship | |
| 2. Week | Entrepreneurship, Entrepreneur Concepts and Entrepreneur Characteristics | |
| 3. Week | Entrepreneurship and Healthcare Businesses in Turkey | Verbal Expression Preparation, After Class Study Research Course Hours |
| 4. Week | Starting a Business, Establishing a Business Process, Starting a New Business | |
| 5. Week | Buying an Existing Business, Franchising | |
| 6. Week | Financing Dimension of Establishing a New Business | |
| 7. Week | Business Plan, Marketing Plan Preparation | |
| 8. Week | Business Analysis | |
| 9. Week | Perception of Opportunities, Innovation and Creativity and Business Plan Preparation, Business Plan Preparation and Examples | |
| 10. Week | Entrepreneurship and Culture | |
| 11. Week | Entrepreneurship and Internal Entrepreneurship | |
| 12. Week | Women Entrepreneurship and Family Businesses | |
| 13. Week | Evaluation of Entrepreneurship in Turkey, Problems and Solutions of the Turkish Entrepreneurship | |
| 14. Week | General Profile of Turkish Entrepreneurship, Suggestions for Entrepreneur Candidates |
| Sağlık Sektöründe Girişimcilik ve Yenilikçilik, Elif Dikmetaş Yardan, Nobel Akademik Yayıncılık |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | Measurement Method |
|---|
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 3 | 42 |
| Preparation, After Class Study | 30 | 2 | 60 |
| Research | 30 | 2 | 60 |
| Other Activities | 11 | 1 | 11 |
| Verbal Expression | 14 | 2 | 28 |
| Visual Presentation | 14 | 1 | 14 |
| Midterm 1 | 1 | 2 | 2 |
| Homework 1 | 2 | 10 | 20 |
| Homework 2 | 1 | 16 | 16 |
| Final | 1 | 2 | 2 |
| Total Workload | 255 | ||
| ECTS Credit of the Course | 10.0 | ||
