| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| - | OEM122 | 2. Semester | 2 + 0 | 2.0 | 3.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | |
| Course Coordinator |
Assist. Prof. Dr. Muhammet ÇİL |
| Instructors |
Muhammet ÇİL |
| Assistants | |
| Goals | This course teaches students general concepts in occupational health and safety. It teaches the causes of work accidents and occupational diseases that may arise in the workplace, the methods of protection from work accidents and occupational diseases, and the supervision of practices in the workplace under the occupational health and safety legislation. Learns the concept of danger and risk and teaches risk assessment. |
| Course Content | |
| Learning Outcomes |
- Learn the basic concepts of occupational health and safety - Have information about the Occupational Health and Safety Law No. 6331 and see examples of its implementation in the workplace - Understand the concepts of risk, danger, primary, secondary, and tertiary protection and protective measures in occupational health and employee health - Know physical, chemical, biological, and psychosocial risks - Gains knowledge about risk assessment and makes risk assessment practices |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Definition and concept of occupational health and safety | Visual Presentation |
| 2. Week | History and development of occupational health and safety | Visual Presentation |
| 3. Week | Occupational health and safety legislation-I | Visual Presentation |
| 4. Week | National and international organizations and conventions | Visual Presentation |
| 5. Week | Occupational health and safety management systems, OHSAS 18001 | Visual Presentation |
| 6. Week | Work accidents, causes and prevention methods | Visual Presentation |
| 7. Week | Occupational diseases, causes and prevention methods | Visual Presentation |
| 8. Week | Midterm | Practice |
| 9. Week | Hazard and risk concepts | Visual Presentation |
| 10. Week | Occupational hygiene and ergonomic risk factors | Visual Presentation |
| 11. Week | Physical risk factors-I | Visual Presentation |
| 12. Week | Physical Risk Factors-II | Visual Presentation |
| 13. Week | Chemical risk factors | Visual Presentation |
| 14. Week | Biological risk factors | Visual Presentation |
| Bilir, N. 2019. Occupational Health and Safety, Güneş Medical Bookstores, ISBN: 9789752776418, Ankara. |
| Occupational Health and Safety Law No. 6331, (2012) |
| Ozkilic, O. 2005. Occupational health and safety management systems and risk assessment methodologies. Turkish Confederation of Employer Associations, Publication No: 246, Ankara. |
| Kizildag, D. 2011. An Overview of Risk Management from a Managerial Perspective: ISO 31000 Risk Management Seçkin Press, Ankara, 203 p. |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | Measurement Method |
|---|---|---|---|---|---|---|---|
| PY1 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY2 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY3 | 3 | 3 | 3 | 3 | 3 | 3 | - |
| PY4 | 4 | 0 | 0 | 0 | 0 | 0 | - |
| PY5 | 2 | 0 | 0 | 0 | 0 | 0 | - |
| PY6 | 5 | 0 | 0 | 0 | 0 | 0 | - |
| PY7 | 5 | 0 | 0 | 0 | 0 | 0 | - |
| PY8 | 4 | 0 | 0 | 0 | 0 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 2 | 28 |
| Research | 10 | 2 | 20 |
| Midterm 1 | 1 | 1 | 1 |
| Homework 1 | 10 | 2 | 20 |
| Final | 1 | 1.5 | 1.5 |
| Classroom Activities | 1 | 5 | 5 |
| Total Workload | 75.5 | ||
| ECTS Credit of the Course | 3.0 | ||
