| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| - | ARC1208 | 2. Semester | 3 + 2 | 5.0 | 4.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | Face to face |
| Course Coordinator | |
| Instructor(s) |
SONGÜL BİR |
| Assistants | |
| Goals | To be able to assimilate the technical maintenance issues in beekeeping business and to teach to produce different bee products |
| Course Content | Commercial production of bee products |
| Learning Outcomes |
- Learning bee products - Learning the production techniques of bee products - Commercial importance of bee products |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | TSE Honey Standard, Description and Classification of Honey, Collection of Nectar and Maturation of Honey, Physical Properties of Honey (Color, Hygroscopic Properties, Viscosity, etc.) | |
| 2. Week | Medical Importance of Honey Types | |
| 3. Week | Honey Production Techniques | |
| 4. Week | The Importance and Usage Areas of Pollen and Perga | |
| 5. Week | Pollen and Perga Production Stages | |
| 6. Week | The Importance and Usage Areas of Royal Jelly | |
| 7. Week | Royal Jelly Production Techniques | |
| 8. Week | Structure and Importance of Propolis | |
| 9. Week | Structure and Importance of Propolis | |
| 10. Week | Propolis Production Techniques | |
| 11. Week | Bee Venom and Its Importance | |
| 12. Week | Bee Venom Production Techniques | |
| 13. Week | Beeswax and Its Uses | |
| 14. Week | Importance, Uses and Production of Apilarnil |
| Doğaroğlu, M., 1999. Modern Arıcılık Teknikleri : Arıcılıkta Başarının Yolları. Anadolu Matbaası, İstanbul. - Yeşilada, E., 2015. Apiterapi, Hayykitap Yayınevi, İstanbul. |
| Özkök, A. (Editor). Türkiye’de Hızla Büyüyen Sektör: Arı Ürünlerine Genel Bir Bakış . Ankara: Palme Yayın Dağıtım. |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | Measurement Method |
|---|---|---|---|---|---|
| PY1 | 3 | 0 | 0 | 0 | - |
| PY2 | 4 | 0 | 0 | 0 | - |
| PY3 | 5 | 0 | 0 | 0 | - |
| PY4 | 4 | 0 | 0 | 0 | - |
| PY5 | 5 | 0 | 0 | 0 | - |
| PY6 | 5 | 0 | 0 | 0 | - |
| PY7 | 3 | 0 | 0 | 0 | - |
| PY8 | 4 | 0 | 0 | 0 | - |
| PY9 | 3 | 0 | 0 | 0 | - |
| PY10 | 1 | 0 | 0 | 0 | - |
| PY11 | 1 | 0 | 0 | 0 | - |
| PY12 | 5 | 0 | 0 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 5 | 70 |
| Preparation, After Class Study | 15 | 1 | 15 |
| Midterm 1 | 1 | 1 | 1 |
| Homework 1 | 15 | 1 | 15 |
| Final | 1 | 1 | 1 |
| Total Workload | 102 | ||
| ECTS Credit of the Course | 4.0 | ||
