Course Title | Code | Semester | L+U Hour | Credits | ECTS |
---|---|---|---|---|---|
GENERAL BUSINESS | HİT1103 | 1. Semester | 2 + 0 | 2.0 | 4.0 |
Prerequisites | None |
Language of Instruction | Turkish |
Course Level | Associate |
Course Type | |
Mode of delivery | Face to face |
Course Coordinator |
Lect. Mehmet Ali BAYHAN |
Instructor(s) | |
Assistants | |
Goals | Management of the production, management, marketing, finance, distribution as well as having sufficient knowledge and skills in all functions in accordance with global business operations in all areas of life is to train individuals to work. |
Course Content | Business and embroidery Concepts, Classification of Business, Business Environment, the. Objectives and Responsibilities of Business, Business Building Causes, Facility Location and Selection, Capacity Concept, |
Learning Outcomes |
- - - - - - |
Week | Topics | Learning Methods |
---|---|---|
1. Week | Basic Concepts | |
2. Week | Business Environment and Objectives | |
3. Week | Property Types | |
4. Week | Stages of Business Organizations | |
5. Week | Size of business | |
6. Week | Basic Management Functions | |
7. Week | Basic Management Functions | |
8. Week | Midterm Exam | |
9. Week | Production Function | |
10. Week | Marketing Function | |
11. Week | Finance Function | |
12. Week | Public Relations Function | |
13. Week | Human Resource Management | |
14. Week | R & D Function | |
15. Week | Final Exam |
Program Requirements | Contribution Level | DK1 | Measurement Method |
---|---|---|---|
PY1 | 2 | - | - |
PY2 | 4 | - | - |
PY3 | 2 | - | - |
PY4 | 2 | - | - |
PY5 | 4 | - | - |
PY6 | 4 | - | - |
PY7 | 3 | - | - |
PY8 | 2 | - | - |
PY9 | 1 | - | - |
PY10 | 1 | - | - |
PY11 | 2 | - | - |
PY12 | 3 | - | - |
PY13 | 2 | - | - |
PY14 | 1 | - | - |
0 | 1 | 2 | 3 | 4 | 5 | |
---|---|---|---|---|---|---|
Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
Event | Quantity | Duration (Hour) | Total Workload (Hour) |
---|---|---|---|
Midterm 1 | 1 | 1 | 1 |
Homework 1 | 1 | 10 | 10 |
Final | 1 | 1 | 1 |
Practice End-Of-Term | 14 | 3 | 42 |
Classroom Activities | 14 | 3 | 42 |
Total Workload | 96 | ||
ECTS Credit of the Course | 4.0 |