| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| General Management | SOG1311 | 1. Semester | 2 + 0 | 2.0 | 3.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | Face to face |
| Course Coordinator |
Lect. Şenay GÜREL |
| Instructor(s) |
Hasan Saltuk DURAK |
| Assistants | |
| Goals | To introduce the business as a unit, to describe the types and functions. |
| Course Content | Introduction to business administration, business objectives, environment, classification, establishment of a business, size, management and business functions are covered in this course. |
| Learning Outcomes |
- In this course, the acquired knowledge and skills of the working environment will have the ability to use effectively. - It will be able to analyze the management of solutions to possible problems that will arise in enterprises and ways to be successful in this problem environment. - It will classify the types of businesses along with the basic business concepts |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Business Administration and Business Management | Course Hours |
| 2. Week | Business as an Economic Unit | Course Hours |
| 3. Week | Types of Business | Course Hours Preparation, After Class Study |
| 4. Week | Types of Business from a Legal Point of View | Preparation, After Class Study Research Course Hours |
| 5. Week | Legal Aspects of Business Types | |
| 6. Week | Establishment Studies of Enterprises | Course Hours Research Preparation, After Class Study |
| 7. Week | Business Size | Course Hours Research |
| 8. Week | The Choice of the Establishment Place of the Enterprise | Course Hours |
| 9. Week | Management | Course Hours |
| 10. Week | Management Functions | Course Hours |
| 11. Week | Planning | Course Hours |
| 12. Week | Organization | Course Hours Research |
| 13. Week | Orientation, Coordination, Control | Course Hours Preparation, After Class Study |
| 14. Week | Other Business Functions (Production, Marketing, Finance, ...) | Course Hours Preparation, After Class Study Research |
| MUCUK, İsmet, Temel İşletme Bİlgileri, Türkmen Kitabevi, 2015 |
| MUCUK, İsmet, Modern İşletmecilik, Türkmen Kitabevi, 2016. |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | Measurement Method |
|---|---|---|---|---|---|
| PY6 | 3 | 0 | 0 | 0 | - |
| PY15 | 4 | 0 | 0 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 2 | 28 |
| Preparation, After Class Study | 8 | 2 | 16 |
| Midterm 1 | 1 | 6 | 6 |
| Final | 1 | 10 | 10 |
| Total Workload | 60 | ||
| ECTS Credit of the Course | 3.0 | ||
