| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| General Management | SOG1311 | 1. Semester | 2 + 0 | 2.0 | 3.0 |
| Prerequisite Courses | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | Face to face |
| Course Coordinator |
Lecturer Hasan Saltuk DURAK |
| Instructor(s) |
Hasan Saltuk DURAK |
| Assistants | |
| Goals | To introduce the business as a unit, to describe the types and functions. |
| Course Content | Introduction to business administration, business objectives, environment, classification, establishment of a business, size, management and business functions are covered in this course. |
| Learning Outcomes |
- Classify the types of businesses concepts - Understand the work of organizations and businesses with differentiate their size - To comprehend management and management functions - To analyze operational and management functions |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | -Business and Management | Preparation, After Class Study Research Other Activities Course Hours |
| 2. Week | Business As An Economic Unit | Research Other Activities Preparation, After Class Study Course Hours |
| 3. Week | Business types | Research Course Hours Other Activities Preparation, After Class Study |
| 4. Week | Legal Aspects of Business Types | Other Activities Course Hours Preparation, After Class Study Research |
| 5. Week | Legal Aspects of Business Types | Preparation, After Class Study Research Other Activities Course Hours |
| 6. Week | Establishment of Business Studies | Other Activities Preparation, After Class Study Research Course Hours |
| 7. Week | Size Measurements of Business | Preparation, After Class Study Course Hours Research Other Activities |
| 8. Week | Choosing place of business organization | Course Hours Preparation, After Class Study Research Other Activities |
| 9. Week | Midterm | Preparation, After Class Study Course Hours Research |
| 10. Week | Management Functions | Other Activities Research Preparation, After Class Study Course Hours |
| 11. Week | Planning | Course Hours Preparation, After Class Study Other Activities Research |
| 12. Week | organizing | Course Hours Research Other Activities Preparation, After Class Study |
| 13. Week | Guidance, Coordination, Control | Research Preparation, After Class Study Other Activities Course Hours |
| 14. Week | Other Business Functions (Production, Marketing, Finance, ...) | Preparation, After Class Study Research Other Activities Course Hours |
| MUCUK, İsmet, Temel İşletme Bilgileri, Türkmen Kitabevi, 2015 |
| MUCUK, İsmet, Moden Business Administration, Turkmen Bookstore, September 2016 |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | Measurement Method |
|---|
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 3 | 42 |
| Preparation, After Class Study | 14 | 1 | 14 |
| Research | 2 | 3 | 6 |
| Midterm 1 | 1 | 15 | 15 |
| Homework 1 | 5 | 3 | 15 |
| Quiz 1 | 1 | 1.5 | 1.5 |
| Quiz 2 | 1 | 1 | 1 |
| Final | 1 | 25 | 25 |
| Practice End-Of-Term | 2 | 1 | 2 |
| Classroom Activities | 6 | 1 | 6 |
| Total Workload | 127.5 | ||
| ECTS Credit of the Course | 3.0 | ||
