| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| - | TAB1014 | 2. Semester | 2 + 2 | 3.0 | 3.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | |
| Course Coordinator |
Lect. SELMA DEVRİM |
| Instructor(s) |
SELMA DEVRİM |
| Assistants | |
| Goals | |
| Course Content | |
| Learning Outcomes |
- |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Importance of field crops | |
| 2. Week | Classification of field crops | |
| 3. Week | Turkey climate zones | |
| 4. Week | Seed and seedbed in field crops | |
| 5. Week | Crop production systems and crop rotation | |
| 6. Week | General morphological characteristics of plants in field crops | |
| 7. Week | Midterm | |
| 8. Week | Planting and soil preparation in field crops | |
| 9. Week | Planting and planting time in field crops | |
| 10. Week | Growing conditions in field crops | |
| 11. Week | General principles in the fight against diseases and pests in field agriculture | |
| 12. Week | Harvest in field agriculture | |
| 13. Week | Harvest and threshing machines and their features in field agriculture | |
| 14. Week | Storage and storage losses in field crops |
| Kolsarıcı, Ö., Geçit, H.H., Farmer, C.Y., (2011). Field Crops. Ankara: Ankara University Faculty of Agriculture Publications. |
| Program Requirements | Contribution Level | DK1 | Measurement Method |
|---|
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 11 | 4 | 44 |
| Research | 14 | 1 | 14 |
| Midterm 1 | 1 | 10 | 10 |
| Final | 1 | 8.5 | 8.5 |
| Total Workload | 76.5 | ||
| ECTS Credit of the Course | 3.0 | ||
