| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Perfume, Dye And Spice Crops | TAB2044 | 4. Semester | 3 + 0 | 3.0 | 3.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | Face to face |
| Course Coordinator |
Lect. SELMA DEVRİM |
| Instructor(s) |
SELMA DEVRİM |
| Assistants | |
| Goals | To introduce the plants used in the perfume, paint and food industries and to teach the active ingredients that give the plants their properties. |
| Course Content | Introduction of plants containing essential oil directly acting in perfume making; methods of obtaining essential oil; use of essential oils in perfumery; cosmetic science, natural and synthetic cosmetics; introduction and growing of dyestuff crops; natural painting techniques (mordant painting, direct painting or tube painting) and applications; herbs used as spices (cinnamon, thyme, pepper, cumin, etc.); active ingredients in spice plants (alkaloid, glycoside, etc.). |
| Learning Outcomes |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | a | |
| 2. Week | a | |
| 3. Week | a | |
| 4. Week | a | |
| 5. Week | a | |
| 6. Week | a | |
| 7. Week | a | |
| 8. Week | a | |
| 9. Week | a | |
| 10. Week | a | |
| 11. Week | a | |
| 12. Week | a | |
| 13. Week | a | |
| 14. Week | a |
| Program Requirements | Contribution Level | Measurement Method |
|---|---|---|
| PY1 | 3 | - |
| PY2 | 4 | - |
| PY3 | 3 | - |
| PY4 | 3 | - |
| PY5 | 5 | - |
| PY6 | 2 | - |
| PY7 | 5 | - |
| PY8 | 2 | - |
| PY9 | 3 | - |
| PY10 | 2 | - |
| PY11 | 1 | - |
| PY12 | 1 | - |
| PY13 | 4 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 3 | 42 |
| Preparation, After Class Study | 14 | 2 | 28 |
| Midterm 1 | 1 | 4 | 4 |
| Final | 1 | 2.5 | 2.5 |
| Total Workload | 76.5 | ||
| ECTS Credit of the Course | 3.0 | ||
